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Prof. Dr.  Tuba Esatbeyoglu

https://orcid.org/0000-0003-2413-6925
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Publications

  1. 2023
  2. Published

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D. & Ozogul, F., 30 Jun 2023, In: Food Chemistry: X. 18, 100683.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus

    Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S. & Mubarak, M. S., 15 Jun 2023, Aquatic Medicinal Plants. 1 ed. p. 89-105 17 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  4. Published

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0

    Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M. & Esatbeyoglu, T., 30 May 2023, In: Food Chemistry. 409, 135303.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

    Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J. & Oz, F., 13 May 2023, In: International Journal of Food Science & Technology. 58, 6, p. 3154-3179 26 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte

    Rizvi, S. N. R., Afzal, S., Khan, K., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T. & Korma, S. A., 1 May 2023, In: Molecules. 28, 9, 3847.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

    Al-Temimi, A. A., Al-Mossawi, A., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M. & Agarwal, V., 24 Mar 2023, In: Metabolites. 13, 4, 465.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Global human obesity and global social index: Relationship and clustering

    Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A. & Esatbeyoglu, T., 9 Mar 2023, In: Frontiers in Nutrition. 10, 1150403.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin

    Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T. & Elshamy, A. I., 18 Feb 2023, In: Separations. 10, 2, 141.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry

    Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., 30 Jan 2023, In: Fermentation. 9, 2, 140.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture

    Quah, Y., Tong, S., Bojarska, J., Giller, K., Tan, S., Ziora, Z. M., Esatbeyoglu, T. & Chai, T., 27 Jan 2023, In: Molecules. 28, 3, 1233.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

    Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T. & Korma, S. A., 4 Jan 2023, In: Fermentation. 9, 1, 45.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

    Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J. & Nassar, K. S., 3 Jan 2023, In: Fermentation. 9, 1, 42.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Application of high pressure processing in ensuring food safety

    Ozkan, G., Subasi, B. G., Capanoglu, E. & Esatbeyoglu, T., 2023, Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 319-357 39 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  17. Published

    Applications and safety aspects of bioactives obtained from by-products/wastes

    Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 2023, In: Advances in Food and Nutrition Research. 107, p. 213-261 49 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. 2022
  19. Published

    Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking

    Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T. & Korma, S. A., 31 Dec 2022, In: Applied Sciences. 13, 1, 584.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.

    Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., El-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T. & Mehany, T., 28 Dec 2022, In: TOXINS. 15, 1, 21.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

    Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T. & Mehany, T., 15 Dec 2022, In: Molecules. 27, 24, 8946.

    Research output: Contribution to journal › Article › Research › peer review

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