Loading [MathJax]/extensions/tex2jax.js
Profile information

Prof. Dr.  Tuba Esatbeyoglu

https://orcid.org/0000-0003-2413-6925
101 - 120 out of 179Page size: 20
Sort by: Title
Order:

Publications

  1. Published

    Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities

    Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I. & Silvestre, S. (Editor), 13 Oct 2023, In: Journal of Clinical Pharmacy and Therapeutics. 2023, 4594990.

    Research output: Contribution to journal › Article › Research › peer review

  2. Published

    Impact of chocolate liquor on vascular lesions in apoE-knockout mice

    Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeyoglu, T., Huebbe, P., Wolffram, S., Rimbach, G. & Stangl, G. I., 15 Oct 2017, In: Clinical Science. 131, 20, p. 2549-2560 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0

    Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M. & Esatbeyoglu, T., 30 May 2023, In: Food Chemistry. 409, 135303.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia

    Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F. & Esatbeyoglu, T., 1 Jul 2021, In: Applied Sciences. 11, 13, 6135.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Influence of Frying, Baking and Cooking on Food Bioactives

    Franke, K., Djikeng, F. T. & Esatbeyoglu, T., 26 Jul 2022, Retention of Bioactives in Food Processing. 1 ed. Cham, p. 93-121

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  7. Published

    Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa

    Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T. & Ruiz, A., Jun 2020, In: Journal of Soil Science and Plant Nutrition. 20, 2, p. 715-724 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology

    Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A. & Esatbeyoglu, T., Apr 2025, In: Ultrasonics Sonochemistry.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Influence of Ultrasound Treatments on Food Bioactives

    Bayram, B., Djikeng, F. T. & Esatbeyoglu, T., 2022, Retention of Bioactives in Food Processing . 1 ed. p. 487-509

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  10. Published

    Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

    Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E. & Esatbeyoglu, T., 14 Mar 2022, In: Food and Function. 13, 8, p. 4469-4477 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography

    Esatbeyoglu, T., Wray, V. & Winterhalter, P., 15 Jul 2015, In: Food Chemistry. 179, p. 278-289 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung

    Wollnow, E., Esatbeyoglu, T. & Struckmeier, S., 2024, In: Haushalt in Bildung und Forschung (HiBiFo). 13, 3, p. 15-26 12 p.

    Research output: Contribution to journal › Article › Transfer › peer review

  13. Published

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.

    Research output: Contribution to journal › Review article › Research › peer review

  14. Published

    Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

    Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus

    Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S. & Mubarak, M. S., 15 Jun 2023, Aquatic Medicinal Plants. 1 ed. p. 89-105 17 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  17. Published

    Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars

    Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T. & Ayaz, F. A., 11 Nov 2024, In: Physiologia Plantarum. 176, 6, e14611.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices

    Köpsel, M., Ozkan, G. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 10, 100967.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Methylation of catechins and procyanidins by rat and human catechol-o-methyltransferase: Metabolite profiling and molecular modeling studies

    Weinert, C. H., Wiese, S., Rawel, H. M., Esatbeyoglu, T., Winterhalter, P., Homann, T. & Kulling, S. E., 2012, In: Drug metabolism and disposition.

    Research output: Contribution to journal › Article › Research › peer review

Previous 12 3 4 5 6 7 8 9 Next