Publications
2017
- Published
Circulating haptoglobin and metabolic syndrome in renal transplant recipients
Minović, I., Eisenga, M. F., Riphagen, I. J., Van Den Berg, E., Kootstra-Ros, J., Frenay, A., Van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., Ajm Gaillard, C., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P. & Bakker, S. J. L., 1 Dec 2017, In: Scientific Reports. 7, 1, p. 6501 1 p., 14264.Research output: Contribution to journal › Article › Research › peer review
- Published
Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns
Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G. & Lieb, W., 21 Dec 2017, In: NUTRIENTS. 10, 1, 3.Research output: Contribution to journal › Article › Research › peer review
2018
- External
Association of circulating vitamin E (α- and γ-tocopherol) levels with gallstone disease
Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Ratjen, I., Enderle, J., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G. & Lieb, W., Feb 2018, In: Nutrients. 10, 2, 133.Research output: Contribution to journal › Article › Research › peer review
2019
- Published
Plasma malondialdehyde and risk of new-onset diabetes after transplantation in renal transplant recipients: A prospective cohort study
Yepes-Calderón, M., Sotomayor, C. G., Gomes-Neto, A. W., Gans, R. O. B., Berger, S. P., Rimbach, G., Esatbeyoglu, T., Rodrigo, R., Geleijnse , J. M., Navis, G. J. & Bakker, S. J. L., Apr 2019, In: Journal of Clinical Medicine. 8, 4, 453.Research output: Contribution to journal › Article › Research › peer review
- Published
Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace
Rodríguez-Werner, M., Winterhalter, P. & Esatbeyoglu, T., Jul 2019, In: Journal of Food Science. 84, 7, p. 1791-1798 8 p.Research output: Contribution to journal › Article › Research › peer review
2020
- Published
Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa
Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T. & Ruiz, A., Jun 2020, In: Journal of Soil Science and Plant Nutrition. 20, 2, p. 715-724 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.)
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T. & Ayaz, F. A., 24 Aug 2020, In: MOLECULES. 25, 17, 3845.Research output: Contribution to journal › Article › Research › peer review
- Published
Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P. & Esatbeyoglu, T., 6 Nov 2020, In: Foods. 9, 11, 1617.Research output: Contribution to journal › Article › Research › peer review
- Published
Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds
Ozkan, G., Kostka, T., Esatbeyoglu, T. & Capanoglu, E., 26 Nov 2020, In: Molecules. 25, 23, 5545.Research output: Contribution to journal › Article › Research › peer review
2021
- Published
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F. & Esatbeyoglu, T., 1 Jul 2021, In: Applied Sciences. 11, 13, 6135.Research output: Contribution to journal › Article › Research › peer review
- Published
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E. & Esatbeyoglu, T., 1 Jul 2021, In: Molecules. 26, 13, 4031.Research output: Contribution to journal › Article › Research › peer review
- Published
Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the TransplantLines cohort study
Rodriguez-Niño, A., Pastene, D. O., Post, A., Yusof Said, M., Gomes-Neto, A. W., Kieneker, L. M., Heiner-Fokkema, M. R., Esatbeyoglu, T., Rimbach, G., Schnuelle, P., Yard, B. A. & Bakker, S. J. L., 9 Jul 2021, In: Antioxidants. 10, 7, 1102.Research output: Contribution to journal › Article › Research › peer review
- Published
Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation
Chochevska, M., Seniceva, E. J., Veličkovska, S. K., Naumova-Leţia, G., Mirčeski, V., Rocha, J. M. F. & Esatbeyoglu, T., 13 Sept 2021, In: Microorganisms. 9, 9, 1946.Research output: Contribution to journal › Article › Research › peer review
- Published
Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Ozkan, G., Stübler, A., Aganovic, K., Dräger, G., Esatbeyoglu, T. & Capanoglu, E., 30 Oct 2021, In: Food Chemistry. 360, 129918.Research output: Contribution to journal › Article › Research › peer review
- Published
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.Research output: Contribution to journal › Review article › Research › peer review
- Published
The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T. & Ziora, Z. M., 20 Dec 2021, In: Nutrients. 13, 12, 4565.Research output: Contribution to journal › Article › Research › peer review
2022
- Published
Influence of Ultrasound Treatments on Food Bioactives
Bayram, B., Djikeng, F. T. & Esatbeyoglu, T., 2022, Retention of Bioactives in Food Processing . 1 ed. p. 487-509Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M. & Esatbeyoglu, T., 28 Jan 2022, In: Foods. 11, 3, 378.Research output: Contribution to journal › Review article › Research › peer review
- Published
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P. & Esatbeyoglu, T., 26 Feb 2022, In: Antioxidants. 11, 3, 467.Research output: Contribution to journal › Article › Research › peer review
- Published
Horticultural Characteristics of Summer Apple Cultivars from Turkey
Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M. & Esatbeyoglu, T., 14 Mar 2022, In: Plants. 11, 6, 771.Research output: Contribution to journal › Article › Research › peer review