Publications
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Amaranth (Amaranthus spp.): Food properties and potential health benefits
Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z. & Esatbeyoglu, T., 19 Sept 2023, Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger. Springer International Publishing AG, p. 283-299 17 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
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Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z. & Esatbeyoglu, T., 13 Jun 2022, In: Antioxidants. 11, 6, 1160.Research output: Contribution to journal › Article › Research › peer review
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Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin
Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T. & Elshamy, A. I., 18 Feb 2023, In: Separations. 10, 2, 141.Research output: Contribution to journal › Article › Research › peer review
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Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities
Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I. & Silvestre, S. (Editor), 13 Oct 2023, In: Journal of Clinical Pharmacy and Therapeutics. 2023, 4594990.Research output: Contribution to journal › Article › Research › peer review
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Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A. & Salib, J. Y., 30 Nov 2024, In: Heliyon. 10, 22, e40189.Research output: Contribution to journal › Article › Research › peer review
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Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.Research output: Contribution to journal › Article › Research › peer review
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β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T. & Hassan, H. A., 22 May 2022, In: Antioxidants. 11, 5, 1023.Research output: Contribution to journal › Article › Research › peer review
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Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.Research output: Contribution to journal › Article › Research › peer review
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Opportunities and challenges of egg substitutes
Agregán, R., Rötter, L., Lorenzo, J. M. & Esatbeyoglu, T., 21 Mar 2025, In: Discover Food. 5, 72.Research output: Contribution to journal › Article › Research › peer review
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Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa
Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T. & Ruiz, A., Jun 2020, In: Journal of Soil Science and Plant Nutrition. 20, 2, p. 715-724 10 p.Research output: Contribution to journal › Article › Research › peer review
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Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.Research output: Contribution to journal › Article › Research › peer review
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Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.Research output: Contribution to journal › Article › Research › peer review
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Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
Al-Temimi, A. A., Al-Mossawi, A., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M. & Agarwal, V., 24 Mar 2023, In: Metabolites. 13, 4, 465.Research output: Contribution to journal › Article › Research › peer review
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Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J. & Oz, F., 13 May 2023, In: International Journal of Food Science & Technology. 58, 6, p. 3154-3179 26 p.Research output: Contribution to journal › Article › Research › peer review
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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
Asif, M., Nadeem, M., Imran, M., Ullah, R., Tayyab, M., Khan, F. A., Al-Asmari, F., Rahim, M. A., Rocha, J. M., Korma, S. A. & Esatbeyoglu, T., 30 Aug 2023, In: Frontiers in Microbiology. 14, 1209509.Research output: Contribution to journal › Article › Research › peer review
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Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2023, In: Frontiers in Sustainable Food Systems. 7, 1230374.Research output: Contribution to journal › Article › Research › peer review
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Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats
Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M. & Elshamy, A., Oct 2022, In: Molecules. 27, 19, 6470.Research output: Contribution to journal › Article › Research › peer review
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Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
Bayram, B., Esatbeyoglu, T., Schulze, N., Ozcelik, B., Frank, J. & Rimbach, G., 2012, In: Plant foods for human nutrition.Research output: Contribution to journal › Article › Research › peer review
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Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection
Bayram, B., Rimbach, G., Frank, J. & Esatbeyoglu, T., 15 Jan 2014, In: Journal of Agricultural and Food Chemistry. 62, 2, p. 402-408 7 p.Research output: Contribution to journal › Article › Research › peer review
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E. & Esatbeyoglu, T., 1 Jul 2021, In: Molecules. 26, 13, 4031.Research output: Contribution to journal › Article › Research › peer review