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Dr.  Özge Tirpanalan-Staben

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Publications

  1. 2024
  2. Published

    Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits

    Iqbal, S., Tirpanalan-Staben, Ö. & Franke, K., 2024, In: Sustainable Food Technology. 2, 5, p. 1537-1544

    Research output: Contribution to journal › Article › Research › peer review

  3. 2022
  4. Published

    Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods

    Iqbal, S., Tirpanalan-Staben, Ö. & Franke, K., 10 Dec 2022, In: Foods. 11, 24, 3466.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2018

  6. Disintegration of the agricultural by-product wheat bran under subcritical conditions

    Reisinger, M., Tirpanalan, Ö., Pruksasri, S., Kneifel, W. & Novalin, S., 12 Jul 2018, In: Journal of the Science of Food and Agriculture. 98, 11, p. 4296-4303 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. 2017
  8. Published

    Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

    Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K. & Kneifel, W., 2017, In: LWT - Food Science and Technology. 86, p. 123-131 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. 2015
  10. Published

    Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

    Tirpanalan, Ö., Reisinger, M., Smerilli, M., Huber, F., Neureiter, M., Kneifel, W. & Novalin, S., 2015, In: Bioresource technology. 180, p. 242-249 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. 2014
  12. Published

    Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

    Reisinger, M., Tirpanalan, Ö., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 170, p. 53-61 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Wheat bran-based biorefinery 2: Valorization of products

    Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S. & Kneifel, W., 2014, In: LWT - Food Science and Technology. 56, 2, p. 222-231 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps

    Tirpanalan, Ö., Reisinger, M., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 163, p. 295-299 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. 2013
  16. Published

    Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

    Reisinger, M., Tirpanalan, Ö., Prückler, M., Huber, F., Kneifel, W. & Novalin, S., 2013, In: Bioresource technology. 144, p. 179-185 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. 2011
  18. Published

    Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products

    Tirpanalan, Ö., Zunabovic, M., Domig, K. J. & Kneifel, W., 2011, Science against microbial pathogens: Communicating current research and technological advances. Méndez-Vilas, A. (ed.). Badajoz, p. 176-188 13 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research