1. Published
   Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits

   Research output: Contribution to journal › Article › Research › peer review

2. Published
   Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods

   Research output: Contribution to journal › Article › Research › peer review

3. Disintegration of the agricultural by-product wheat bran under subcritical conditions

   Research output: Contribution to journal › Article › Research › peer review

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