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Publications

  1. 2012
  2. Published
  3. Published

    No correlation between omega-3 index increase and triglyceride decrease in hypertriglyceridemic patients after fish oil supplementation: Results from a randomized controlled trial

    Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C. & Hahn, A., 2012.

    Research output: Contribution to conferenceAbstractResearch

  4. Published

    North-south-disparity in omega-3-index of subjects from different cities of Germany

    Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C. & Hahn, A., 2012.

    Research output: Contribution to conferenceAbstractResearch

  5. Published

    Regionale Differenzen im Versorgungsstatus mit langkettigen omega-3-Fettsäuren in Deutschland

    Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C. & Hahn, A., 2012.

    Research output: Contribution to conferenceAbstractResearch

  6. 2011
  7. Published
  8. Published

    Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil

    Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C. & Hahn, A., 22 Aug 2011, In: Lipids in health and disease. 10, p. 7 145.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development

    Schuchardt, J. P. & Hahn, A., Jul 2011, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Benton, D. (ed.). Cambridge: Elsevier Ltd., p. 32-78 47 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  10. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

    Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C. & Hahn, A., Feb 2011, In: European Journal of Clinical Nutrition. 65, 2, p. 247-254 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen

    Schuchardt, J. P. & Hahn, A., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 25-33 9 p.

    Research output: Contribution to journalArticleResearch

  13. Published
  14. Published

    Mineralstoffe - Stoffwechsel, Funktionen und Bedarf

    Hahn, A. & Schuchardt, J. P., 2011, Hamburg.

    Research output: Book/ReportMonographResearch

  15. Published

    Selen - die Frage nach der optimalen Dosis

    Hahn, A. & Schuchardt, J. P.  ., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 15-24 10 p.

    Research output: Contribution to journalArticleResearch

  16. 2010
  17. Published

    CYP26A1-specific antagonist influence on embryonic implantation, gene expression and endogenous retinoid concentration in rats

    Fritzsche, B., Schuchardt, J. P., Schmidt, A., Nau, H., Schweigert, F. J. & Rühl, R., Nov 2010, In: Reproductive Toxicology. 30, 3, p. 446-451 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Serie: Die ernährungsphysiologische bedeutung der mineralstoffe: Ernährungsphysiologische bedeutung von lod

    Hahn, A. & Schuchardt, J. P., Aug 2010, In: Deutsche Lebensmittel-Rundschau. 106, 8, p. 417-424 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

    Schuchardt, J. P., Huss, M., Stauss-Grabo, M. & Hahn, A., Feb 2010, In: European journal of pediatrics. 169, 2, p. 149-164 16 p.

    Research output: Contribution to journalReview articleResearchpeer review

  20. Published

    Die Bedeutung von Eisen, Zink und Selen in der Ernährung des Menschen

    Schuchardt, J. P. & Hahn, A., 2010, In: Ernährungs-Umschau. 57, 10, p. 538-549 12 p.

    Research output: Contribution to journalArticleResearch

  21. Published
  22. Published

    Ernährungsphysiologische Bedeutung von Jod

    Hahn, A. & Schuchardt, J. P.  ., 2010, In: Deutsche Lebensmittel-Rundschau. 106, 8, p. 417-424 8 p.

    Research output: Contribution to journalArticleResearch

  23. Published

    Physiologische und klinische Bedeutung von Zink

    Hahn, A. & Schuchardt, J. P.  ., 2010, In: Schweizer Zeitschrift für Ernährungsmedizin. 10, 1, p. 35-40 6 p.

    Research output: Contribution to journalArticleResearch