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Jan Philipp Schuchardt

https://orcid.org/0000-0003-1724-6325
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Publications

  1. 2014
  2. Published

    Modulation des Oxylipinmusters im Blut durch Fischölsupplementation

    Schuchardt, J. P., Willenberg, I., Schmidt, S., Hahn, A. & Schebb, N. H., 2014.

    Research output: Contribution to conference › Abstract › Research

  3. Published

    Modulation of free and esterified plasma Oxylipin levels in response to n3-fatty acid supplementation

    Schebb, N. H., Hammock, B. D., Hahn, A. & Schuchardt, J. P., 2014.

    Research output: Contribution to conference › Abstract › Research

  4. Published

    Serum leptin is associated with microstructure of the hippocampus in mild cognitive impairment

    Witte, A. V., Köbe, T., Kerti, L., Graunke, A., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J. & Flöel, A., 2014.

    Research output: Contribution to conference › Abstract › Research

  5. 2013
  6. Published

    Bioavailability of long-chain omega-3 fatty acids

    Schuchardt, J. P. & Hahn, A., Jul 2013, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 89, 1, p. 1-8 8 p.

    Research output: Contribution to journal › Review article › Research › peer review

  7. Published

    Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

    Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Willenberg, I., Hammock, B. D., Hahn, A. & Schebb, N. H., Jul 2013, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 89, 1, p. 19-29 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Impact of long-chain polyunsaturated fatty acids on cognitive and mental development

    Schuchardt, J. P. & Hahn, A., 1 Jan 2013, Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives. Meester, F. D., Watson, R. & Zibadi, S.  . (eds.). New York: Springer Science + Business Media, p. 103-147 45 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  9. Published

    Bedeutung langkettiger omega-3-Fettsäuren für die neuronale und kognitive Funktion im Alter

    Willers, J., Schuchardt, J. P. & Hahn, A.  ., 2013, In: Schweizer Zeitschrift für Ernährungsmedizin. 13, 1, p. 36-43 8 p.

    Research output: Contribution to journal › Article › Research

  10. Published

    Effects of resveratrol supplementation on memory performance and brain structure in older adults

    Witte, A. V., Kerti, L., Winkler, A., Schuchardt, J. P., Hahn, A. & Flöel, A., 2013.

    Research output: Contribution to conference › Abstract › Research

  11. Published

    Gehalte an freien Oxylipinen im Blut von normo- und dyslipidämischen Probanden vor und nach einer dreimonatigen Fischöl-Supplementierung

    Schuchardt, J. P., Schmidt, S., Hammock, B. D., Hahn, A. & Schebb, N. H., 2013, In: Adipositas. 3, 7, p. A58 1 p.

    Research output: Contribution to journal › Conference article › Research

  12. Published

    Modulation of serum oxylipin levels by fish oil supplementation in normo- and hyperlipidemic men

    Schuchardt, J. P., Schmidt, S., Dong, H., Hammock, B. D., Hahn, A. & Schebb, N. H., 2013, In: Clinical Nutrition. Supplement 1, p. 68 1 p.

    Research output: Contribution to journal › Conference article › Research

  13. Published

    Untersuchungen zum Zusammenhang von Apolipoprotein B-48-Konzentrationen und KHK-Risikomarkern bei Adipositas

    Möller, K., Schuchardt, J. P., Willers, J. & Hahn, A., 2013, In: Adipositas. 3, 7, p. A48

    Research output: Contribution to journal › Conference article › Research

  14. 2012
  15. Published

    Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation

    Schmidt, S., Willers, J., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A. & Schuchardt, J. P., 14 Dec 2012, In: Lipids in health and disease. 11, 172.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: Results from a randomized controlled trial

    Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A. & Schuchardt, J. P., 29 Aug 2012, In: Lipids in health and disease. 11, 105.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men

    Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A. & Schuchardt, J. P., 23 May 2012, In: Nutrition and Metabolism. 9, 1, p. 45 45.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Bioverfügbarkeit langkettiger Omega-3-Fettsäuren

    Schuchardt, J. P. & Hahn, A., 2012, Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen. von Schacky, C. (ed.). Bremen, p. 68-80 13 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  19. Published

    Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

    Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Hammock, B. D., Hahn, A. & Schebb, N. H., 2012.

    Research output: Contribution to conference › Abstract › Research

  20. Published

    Die Bedeutung langkettiger mehrfach ungesättigter Fettsäuren für die kognitive Entwicklung

    Willers, J., Schuchardt, J. P. & Hahn, A.  ., 2012, In: Schweizer Zeitschrift für Ernährungsmedizin. 12, 2, p. 6-12 7 p.

    Research output: Contribution to journal › Article › Research

  21. Published

    Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results

    Willers, J., Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Kübke, J., Pantel, J., Hahn, A. & Flöel, A., 2012.

    Research output: Contribution to conference › Abstract › Research

  22. Published

    Enhancing cognitive functions in mild cognitive impairment with omega-3-fatty acid or resveratrol supplementation in combination with exercise and cognitive training - Proof of concept and mechanisms

    Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Graunke, A., Kübke, J., Pantel, J., Hahn, A. & Flöel, A., 2012.

    Research output: Contribution to conference › Abstract › Research

  23. Published

    Ernährungsstatus und kognitive Funktionen von Patienten mit Mild Cognitive Impairment (MCI) – Studienkonzept und vorläufige Querschnittanalyse

    Willers, J., Schuchardt, J. P., Wegmann, M., Kübke, J., Witte, A. V., Tesky, V. A., Pantel, J., Hahn, A. & Flöel, A., 2012.

    Research output: Contribution to conference › Abstract › Research

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