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Jan Philipp Schuchardt

https://orcid.org/0000-0003-1724-6325
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Publications

  1. 2016
  2. Published

    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

    Heinz, T., Schuchardt, J. P., Möller, K., Hadji, P. & Hahn, A., 1 Oct 2016, In: Nutrition research. 36, 10, p. 1162-1170 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment

    Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A. & Hahn, A., Jun 2016, In: Journal of Nutrition, Health and Aging. 20, 6, p. 611-620 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Higher omega-3 index and DHA status in pregnant women compared to lactating women - Results from a German nation-wide cross-sectional study

    Gellert, S., Schuchardt, J. P. & Hahn, A., Jun 2016, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 109, 6, p. 22-28 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Vitamin B12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment

    Köbe, T., Witte, A. V., Schnelle, A., Grittner, U., Tesky, V. A., Pantel, J., Schuchardt, J. P., Hahn, A., Bohlken, J., Rujescu, D. & Flöel, A., Apr 2016, In: American Journal of Clinical Nutrition. 103, 4, p. 1045-1054 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

    Külzow, N., Witte, A. V., Kerti, L., Grittner, U., Schuchardt, J. P., Hahn, A. & Flöel, A., 30 Mar 2016, In: Journal of Alzheimer's Disease. 51, 3, p. 713-725 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects

    Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Blume, C., Stahl, F., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2016, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 106, 3, p. 39-49 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

    Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study

    Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N. & Hahn, A., 2016, In: International Journal of Phytomedicine. 8, 1, p. 95-103 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Senkung des Cholesterol-Speigels durch die 12-wöchige Gabe von rot fermentiertem Reis: Daten einer randomisierten, placebokontrollierten Interventionsstudie

    Heinz, T., Schuchardt, J. P., Möller, K. & Hahn, A., 2016, In: Aktuelle Ernährungsmedizin. 41, 3, p. 238-239 2 p.

    Research output: Contribution to journal › Article › Research

  11. 2015
  12. Published

    A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels

    Schuchardt, J. P., Heine, S. & Hahn, A., 1 Nov 2015, In: European Journal of Clinical Nutrition. 69, 11, p. 1209-1214 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study

    Schmidt, S., Willers, J., Riecker, S., Möller, K., Schuchardt, J. P. & Hahn, A., 14 Feb 2015, In: Lipids in health and disease. 14, 1, 9 p., 4.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Levels of free blood oxylipins in obese subjects before and after weight reduction

    Schuchardt, J. P., Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Stahl, F. & Hahn, A., 2015.

    Research output: Contribution to conference › Abstract › Research

  15. Published

    Omega-3 status of German women - a cross-sectional study

    Gellert, S., Schuchardt, J. P. & Hahn, A., 2015.

    Research output: Contribution to conference › Abstract › Research

  16. Published

    Short and long term effect of DHA supplementation on fatty acid and oxylipin profiles in blood in healthy young men

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Hahn, A. & Schebb, N. H., 2015.

    Research output: Contribution to conference › Abstract › Research

  17. 2014
  18. Published

    Long-chain omega-3 fatty acids improve brain function and structure in older adults

    Witte, A. V., Kerti, L., Hermannstädter, H. M., Fiebach, J. B., Schreiber, S. J., Schuchardt, J. P., Hahn, A. & Flöel, A., Nov 2014, In: Cerebral Cortex. 24, 11, p. 3059-3068 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Associations between Omega-3-Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation

    Schuchardt, J. P., Neubronner, J., Block, R. C., von Schacky, C. & Hahn, A., 1 Oct 2014, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 91, 4, p. 129-134 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins

    Schebb, N. H., Ostermann, A. I., Yang, J., Hammock, B. D., Hahn, A. & Schuchardt, J. P., Oct 2014, In: Prostaglandins and Other Lipid Mediators. 113-115, p. 21-29 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA

    Schuchardt, J. P., Schneider, I., Willenberg, I., Yang, J., Hammock, B. D., Hahn, A. & Schebb, N. H., Jun 2014, In: Prostaglandins and Other Lipid Mediators. 109-111, p. 23-31 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men

    Schuchardt, J. P., Schmidt, S., Kressel, G., Willenberg, I., Hammock, B. D., Hahn, A. & Schebb, N. H., 15 Jan 2014, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 90, 2-3, p. 27-37 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    A single dose of long-chain n-3 PUFAs induces significant changes in oxylipin patterns of human plasma

    Schuchardt, J. P., Willenberg, I., Hammock, B. D., Hahn, A. & Schebb, N. H., 2014.

    Research output: Contribution to conference › Abstract › Research

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