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Publications

  1. 2019
  2. E-pub ahead of print

    Watercress – cultivation methods and health effects

    Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J. & Papenbrock, J., 11 Sept 2019, (E-pub ahead of print) In: Journal of Applied Botany and Food Quality. 92, p. 232-239 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

    Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., May 2019, In: NUTRIENTS. 11, 5, 1146.

    Research output: Contribution to journalArticleResearchpeer review

  4. 2018
  5. Published

    Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day

    Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P. & Schebb, N. H., 28 Oct 2018, In: Analytical methods. 10, 40, p. 4935-4944 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

    Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Sept 2018, In: Food & function. 9, 9, p. 4742-4754 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Magnesiumpräparate: (K)eine Frage der Verfügbarkeit?

    Ströhle, A., Schuchardt, J. P. & Hahn, A., Sept 2018, In: Medizinische Monatsschrift fur Pharmazeuten. 41, 9, p. 363-368 6 p.

    Research output: Contribution to journalReview articleResearch

  8. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Poor body composition in patients with mild cognitive impairment compared to healthy older controls

    Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A. & Schuchardt, J. P., 1 Mar 2018, In: The Journal of Aging Research & Clinical Practice. 7, p. 37-41 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    A high-ALA diet does not increase ΣEPA+DHA in red blood cells

    Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conferenceAbstractResearch

  11. Published

    Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

    Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conferenceAbstractResearch

  12. 2017
  13. Published

    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

    Schuchardt, J. P. & Hahn, A., Nov 2017, In: Current nutrition and food science. 13, 4, p. 260-278 19 p.

    Research output: Contribution to journalReview articleResearchpeer review

  14. Published

    Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI)

    Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A. & Pantel, J., 12 Sept 2017, In: Clinical interventions in aging. 12, p. 1459-1469 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Jun 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 121, p. 76-87 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment

    Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J., Hahn, A., Bohlken, J., Grittner, U. & Flöel, A., 7 Mar 2017, In: Frontiers in neuroscience. 11, MAR, p. 105 105.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Low long chain omega-3 fatty acid status in middle-aged women

    Gellert, S., Schuchardt, J. P. & Hahn, A., 1 Feb 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 117, 2, p. 54-59 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

    Kutzner, L., Ostermann, A. I., Konrad, T., Riegel, D., Hellhake, S., Schuchardt, J. P. & Schebb, N. H., 11 Jan 2017, In: Journal of Agricultural and Food Chemistry. 65, 1, p. 139-147 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit

    Hahn, A. & Schuchardt, J. P., 2017, In: Schweizer Zeitschrift für Ernährungsmedizin. 3, p. 35-39 5 p.

    Research output: Contribution to journalArticleResearch

  20. 2016
  21. Published

    Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Kutzner, L., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Dec 2016, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 115, p. 12-23 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Impact of leptin on memory function and hippocampal structure in mild cognitive impairment

    Witte, A. V., Köbe, T., Graunke, A., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J. & Flöel, A., Dec 2016, In: Human brain mapping. 37, 12, p. 4539-4549 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  23. Published

    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

    Heinz, T., Schuchardt, J. P., Möller, K., Hadji, P. & Hahn, A., 1 Oct 2016, In: Nutrition research. 36, 10, p. 1162-1170 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  24. Published

    Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment

    Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A. & Hahn, A., Jun 2016, In: Journal of Nutrition, Health and Aging. 20, 6, p. 611-620 10 p.

    Research output: Contribution to journalArticleResearchpeer review