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Dr.  Inga Schneider

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Publications

  1. 2025

  2. Published

    Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

    Schmieta, H. M., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H. & Schuchardt, J. P., 9 Jan 2025, In: LIPIDS. 60, 1, p. 15-23 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. 2024

  4. E-pub ahead of print

    Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

    Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I. & Hahn, A., 9 Apr 2024, (E-pub ahead of print) In: Journal of Nutrition and Metabolism. 2024

    Research output: Contribution to journal › Article › Research › peer review

  5. 2022

  6. Published

    Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

    Bruns, A., Müller, M., Schneider, I. & Hahn, A., 24 Jul 2022, In: NUTRIENTS. 14, 15, 3038.

    Research output: Contribution to journal › Article › Research › peer review

  7. 2020

  8. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung

    Hahn, A. & Schneider, I., 2020, In: Umwelt- und Planungsrecht - UPR. 2020, 12, p. 6 1 p.

    Research output: Contribution to journal › Article › Research

  10. Published

    Nährstoffe zum Trinken

    Schneider, I., 2020, In: UGB forum. 37, 5, p. 224-227 4 p.

    Research output: Contribution to journal › Article › Research

  11. 2019

  12. E-pub ahead of print

    Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial

    Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.

    Research output: Contribution to journal › Article › Research › peer review

  13. 2017

  14. Published

    Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement

    Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Bioverfügbarkeit von Calcium aus Mineralwasser

    Greupner, T., Schneider, I. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 48 1 p.

    Research output: Contribution to journal › Conference article › Research

  16. Published

    Bioverfügbarkeit von Magnesium aus Mineralwasser

    Schneider, I., Greupner, T. & Hahn, A., 2017, Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . p. 47 (Proceedings of the German Nutrition Society; vol. 23).

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

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