Publications
2007
- Published
Bedeutung von Vitamin B12 und Folsäure für die kognitiven Funktionen im Alter
Schneider, I., Triebel, T. ., Kenklies, M., Hager, K., Trunz, B. & Hahn, A., 2007, In: Der Nervenarzt. 78, Supplement 1, p. 140 1 p.Research output: Contribution to journal › Conference article › Research
- Published
Länger leben – gesund bleiben. Functional Food: Eine Perspektive für mehr Gesundheit
Beutel, S., Hahn, A., Schneider, I. & Scheper, T., 2007, Unimagazin - Forschungsmagazin der Universität Hannover, 3/4, p. 54-56 3 p.Research output: Contribution to specialist publication › Contribution in popular science journal › Transfer
2010
- Published
Aktuelle Aspekte der Kartoffelforschung Teil 1: Für Übergewicht und Diabetes relevante Aspekte
Wegner, K., Graf, A. M., Schneider, I., Detmering, W., Zern, N. & Ellrott, T. ., 2010, In: Ernährungs-Umschau. 57, 4, p. 184-189 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans
Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.Research output: Contribution to journal › Article › Research › peer review
2011
- Published
Tocotrienol extracts from barley by-products: unique health benefits of the better Vitamin E
Ternes, W., Drotleff, A. M., Bohnsack, C., Schneider, I. & Hahn, A., 2011, Biomedical Engineering Acta. Nutraceutics, biomedical remedies and physiotherapeutic methods for prevention of civilization-related diseases, Band 4. Podbielska, H. & Trziszka, T. (eds.). Wroclaw, Vol. 4. p. 43-51 9 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research
- Published
Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid
Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil
Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C. & Hahn, A., 22 Aug 2011, In: Lipids in health and disease. 10, p. 7 145.Research output: Contribution to journal › Article › Research › peer review
2014
- Published
Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A. & Ternes, W., 2014, In: Journal of functional foods. 7, 1, p. 150-160 11 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA
Schuchardt, J. P., Schneider, I., Willenberg, I., Yang, J., Hammock, B. D., Hahn, A. & Schebb, N. H., Jun 2014, In: Prostaglandins and Other Lipid Mediators. 109-111, p. 23-31 9 p.Research output: Contribution to journal › Article › Research › peer review
2015
- Published
Vergleich zweier Formuladiäten mit unterschiedlichen Makronährstoffrelationen in der Adipositastherapie
Möller, K., Schneider, I., Willers, J. & Hahn, A., 2015.Research output: Contribution to conference › Abstract › Research
2016
- Published
Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N. & Hahn, A., 2016, In: International Journal of Phytomedicine. 8, 1, p. 95-103 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Glycemic index and microstructure analysis of a newly developed fiber enriched cookie
Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.Research output: Contribution to journal › Article › Research › peer review
2017
- Published
Bioverfügbarkeit von Calcium aus Mineralwasser
Greupner, T., Schneider, I. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 48 1 p.Research output: Contribution to journal › Conference article › Research
- Published
Bioverfügbarkeit von Magnesium aus Mineralwasser
Schneider, I., Greupner, T. & Hahn, A., 2017, Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . p. 47 (Proceedings of the German Nutrition Society; vol. 23).Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
- Published
Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?
Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.Research output: Contribution to journal › Conference article › Research
- Published
Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement
Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.Research output: Contribution to journal › Article › Research › peer review
- Published
Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement
Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.Research output: Contribution to journal › Article › Research › peer review
2019
- E-pub ahead of print
Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial
Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.Research output: Contribution to journal › Article › Research › peer review
2020
- Published
Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung
Hahn, A. & Schneider, I., 2020, In: Umwelt- und Planungsrecht - UPR. 2020, 12, p. 6 1 p.Research output: Contribution to journal › Article › Research
- Published
Nährstoffe zum Trinken
Schneider, I., 2020, In: UGB forum. 37, 5, p. 224-227 4 p.Research output: Contribution to journal › Article › Research