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Dr.  Inga Schneider

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Publications

  1. Published

    Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study

    Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N. & Hahn, A., 2016, In: International Journal of Phytomedicine. 8, 1, p. 95-103 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  2. Published

    Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?

    Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.

    Research output: Contribution to journal › Conference article › Research

  3. Published

    Länger leben – gesund bleiben. Functional Food: Eine Perspektive für mehr Gesundheit

    Beutel, S., Hahn, A., Schneider, I. & Scheper, T., 2007, Unimagazin - Forschungsmagazin der Universität Hannover, 3/4, p. 54-56 3 p.

    Research output: Contribution to specialist publication › Contribution in popular science journal › Transfer

  4. Published

    Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

    Bruns, A., Müller, M., Schneider, I. & Hahn, A., 24 Jul 2022, In: NUTRIENTS. 14, 15, 3038.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

    Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A. & Ternes, W., 2014, In: Journal of functional foods. 7, 1, p. 150-160 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement

    Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Bioverfügbarkeit von Calcium aus Mineralwasser

    Greupner, T., Schneider, I. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 48 1 p.

    Research output: Contribution to journal › Conference article › Research

  9. Published

    Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung

    Hahn, A. & Schneider, I., 2020, In: Umwelt- und Planungsrecht - UPR. 2020, 12, p. 6 1 p.

    Research output: Contribution to journal › Article › Research

  10. E-pub ahead of print

    Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

    Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I. & Hahn, A., 9 Apr 2024, (E-pub ahead of print) In: Journal of Nutrition and Metabolism. 2024

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Vergleich zweier Formuladiäten mit unterschiedlichen Makronährstoffrelationen in der Adipositastherapie

    Möller, K., Schneider, I., Willers, J. & Hahn, A., 2015.

    Research output: Contribution to conference › Abstract › Research

  12. Published

    Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

    Schmieta, H. M., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H. & Schuchardt, J. P., 9 Jan 2025, In: LIPIDS. 60, 1, p. 15-23 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

    Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Nährstoffe zum Trinken

    Schneider, I., 2020, In: UGB forum. 37, 5, p. 224-227 4 p.

    Research output: Contribution to journal › Article › Research

  17. Published

    Bedeutung von Vitamin B12 und Folsäure für die kognitiven Funktionen im Alter

    Schneider, I., Triebel, T.  ., Kenklies, M., Hager, K., Trunz, B. & Hahn, A., 2007, In: Der Nervenarzt. 78, Supplement 1, p. 140 1 p.

    Research output: Contribution to journal › Conference article › Research

  18. Published

    Bioverfügbarkeit von Magnesium aus Mineralwasser

    Schneider, I., Greupner, T. & Hahn, A., 2017, Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . p. 47 (Proceedings of the German Nutrition Society; vol. 23).

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  19. Published

    Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

    Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil

    Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C. & Hahn, A., 22 Aug 2011, In: Lipids in health and disease. 10, p. 7 145.

    Research output: Contribution to journal › Article › Research › peer review

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