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Apl. Prof. Dr.  Andreas Hahn

https://orcid.org/0000-0001-8459-6582
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Publications

  1. 2018
  2. Published

    Präventives Potenzial von Ballaststoffen - Ernährungsphysiologie und Epidemiologie

    Ströhle, A., Wolters, M. & Hahn, A., 1 Jun 2018, In: Aktuelle Ernährungsmedizin. 43, 3, p. 179-200 22 p.

    Research output: Contribution to journal › Article › Research

  3. Published

    Hormonal Contraceptive Use Is Associated With Higher Total but Unaltered Free 25-Hydroxyvitamin D Serum Concentrations

    Pilz, S., Obeid, R., Schwetz, V., Trummer, C., Pandis, M., Lerchbaum, E., Pieber, T. R., Obermayer-Pietsch, B., Wilhelm, M., Hahn, A. & Schön, C., Jun 2018, In: Journal of Clinical Endocrinology and Metabolism. 103, 6, p. 2385-2391 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Poor body composition in patients with mild cognitive impairment compared to healthy older controls

    Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A. & Schuchardt, J. P., 1 Mar 2018, In: The Journal of Aging Research & Clinical Practice. 7, p. 37-41 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen

    Hahn, A., Mar 2018, In: Journal für Verbraucherschutz und Lebensmittelsicherheit. 13, 1, p. 1-2 2 p.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  7. Published

    Kritische Mikronährstoffe bei veganer Ernährung - ein Update

    Ströhle, A. & Hahn, A.  ., Mar 2018, In: Medizinische Monatsschrift fur Pharmazeuten. 41, 3, p. 113-121 9 p.

    Research output: Contribution to journal › Article › Research

  8. Published

    Alternative Ernährungsformen: Allgemeine Aspekte und vegetarische Kostformen

    Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C. & Hahn, A.  ., 21 Feb 2018, In: Die Rehabilitation. 57, 1, p. 55-70 16 p.

    Research output: Contribution to journal › Article › Research

  9. Published

    A high-ALA diet does not increase ΣEPA+DHA in red blood cells

    Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conference › Abstract › Research

  10. Published

    Calcium - Gut für die Knochen, schlecht für Herz und Gefäße?

    Ströhle, A. & Hahn, A.  ., 2018, In: Ernährung im Fokus. 2018, 01-02, p. 10-19 10 p.

    Research output: Contribution to journal › Article › Research

  11. Published

    Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

    Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conference › Abstract › Research

  12. Published

    Ernährung und Arzneimittel

    Hahn, A., 2018, Ernährungsmedizin. Biesalski, H. K., Bischoff, S. C., Pirlich, M. & Weimann, A. (eds.). 5. Auflage ed. Stuttgart: Thieme, p. 588-601 14 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  13. Published

    Mikronährstoffsupplemente

    Hahn, A., Ströhle, A. & Biesalski, H. K., 2018, Ernährungsmedizin. Biesalski, H. K., Bischoff, S. C., Pirlich, M. & Weimann, A. (eds.). 5. Auflage ed. Stuttgart: Thieme, p. 562-568 7 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  14. Published

    Vitamin D in der Schwangerschaft - Ein zweischneidiges Schwert?

    Ströhle, A. & Hahn, A.  ., 2018, In: Ernährung im Fokus. Online Spezial 2018

    Research output: Contribution to journal › Article › Research

  15. 2017
  16. Published

    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

    Schuchardt, J. P. & Hahn, A., Nov 2017, In: Current nutrition and food science. 13, 4, p. 260-278 19 p.

    Research output: Contribution to journal › Review article › Research › peer review

  17. Published

    Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI)

    Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A. & Pantel, J., 12 Sept 2017, In: Clinical interventions in aging. 12, p. 1459-1469 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement

    Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Higher prevalence of vitamin D deficiency in German pregnant women compared to non-pregnant women

    Gellert, S., Ströhle, A., Bitterlich, N. & Hahn, A., 1 Jul 2017, In: Archives of Gynecology and Obstetrics. 296, 1, p. 43-51 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Jun 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 121, p. 76-87 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Breastfeeding woman are at higher risk of vitamin D deficiency than non-breastfeeding women - insights from the German VitaMinFemin study

    Gellert, S., Ströhle, A. & Hahn, A., 19 Apr 2017, In: International Breastfeeding Journal. 12, 1, 19.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment

    Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J., Hahn, A., Bohlken, J., Grittner, U. & Flöel, A., 7 Mar 2017, In: Frontiers in neuroscience. 11, MAR, p. 105 105.

    Research output: Contribution to journal › Article › Research › peer review

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