Publications
- Published
Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement
Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Calcium and bone health – goodbye, calcium supplements?
Ströhle, A., Hadji, P. & Hahn, A., 3 Sept 2015, In: CLIMACTERIC. 18, 5, p. 702-714 13 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Calcium: Serie: Die ernährungsphysiologische Bedeutung der Mineralstoffe
Hahn, A. & Schuchardt, J. P., 2008, In: Deutsche Lebensmittel-Rundschau (DLR). 104, 10, p. 41-46 6 p.Research output: Contribution to journal › Article › Research
- Published
B vitamin status and concentrations of homocysteine and methylmalonic acid in elderly German women
Wolters, M., Hermann, S. & Hahn, A., 2003, In: American Journal of Clinical Nutrition. 78, 4, p. 765-772 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research
Bartsch, M., Hahn, A. & Berkemeyer, S., 2 Dec 2023, In: Metabolites. 13, 12, 21 p., 1182.Research output: Contribution to journal › Review article › Research › peer review
- Published
Breastfeeding woman are at higher risk of vitamin D deficiency than non-breastfeeding women - insights from the German VitaMinFemin study
Gellert, S., Ströhle, A. & Hahn, A., 19 Apr 2017, In: International Breastfeeding Journal. 12, 1, 19.Research output: Contribution to journal › Article › Research › peer review
- Published
Botanicals in Nahrungsergänzungsmitteln. Leitfaden für den Einsatz von pflanzlichen Zubereitungen
Hahn, A., Alban, S., Dingermann, T., Habs, M., Hagenmeyer, M., Schubert-Zsilavecz, M. & Ullmann, M. ., 2011, S. Karger AG.Research output: Book/Report › Monograph › Research
- Published
Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study
Mansouri, K., Greupner, T. & Hahn, A., 21 Dec 2023, In: BLOOD PRESSURE. 33, 1, 12 p., 2291411.Research output: Contribution to journal › Article › Research › peer review
- Published
Blood EPA and DHA status among people living in the United States from 2000 to 2023
Gründler, L., Beinhorn, P., Hahn, A. & Schuchardt, J. P., 16 Oct 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 203, p. 102653 102653.Research output: Contribution to journal › Article › Research › peer review
- Published
Bioverfügbarkeit von Magnesium aus Mineralwasser
Schneider, I., Greupner, T. & Hahn, A., 2017, Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . p. 47 (Proceedings of the German Nutrition Society; vol. 23).Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
- Published
Bioverfügbarkeit von Calcium aus Mineralwasser
Greupner, T., Schneider, I. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 48 1 p.Research output: Contribution to journal › Conference article › Research
- Published
Bioverfügbarkeit von 137Cs und 134Cs aus Pilzen: In-vitro-Verdauung und Entwicklung küchentechnischer Dekontaminationsverfahren
Kalanke, A., Hahn, A., Muskat, E., Höllerer, G. & Brunn, H., 1994, In: Ernährungs-Umschau. 41, 1, p. 12 1 p.Research output: Contribution to journal › Conference article › Research
- Published
Bioverfügbarkeit und antioxidative Eigenschaften von Flavonoiden aus Roiboos
Breiter, T., Laue, C., Kressel, G., Engelhardt, U. H. & Hahn, A., 2012.Research output: Contribution to conference › Abstract › Research
- Published
Bioverfügbarkeit langkettiger Omega-3-Fettsäuren
Schuchardt, J. P. & Hahn, A., 2012, Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen. von Schacky, C. (ed.). Bremen, p. 68-80 13 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research
- Published
Bioavailability of long-chain omega-3 fatty acids
Schuchardt, J. P. & Hahn, A., Jul 2013, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 89, 1, p. 1-8 8 p.Research output: Contribution to journal › Review article › Research › peer review
- Published
Bioavailability of EPA and DHA in humans: A comprehensive review
Hahn, A., Alijani, S., Harris, W. S. & Schuchardt, J. P., Jan 2025, In: Progress in lipid research. 97, 101318.Research output: Contribution to journal › Review article › Research › peer review
- Published
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Breiter, T., Laue, C., Kressel, G., Gröll, S., Engelhardt, U. H. & Hahn, A., 2011, In: Food chemistry. 128, 2, p. 338-347 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Bilanzierte Diäten - eine Situationsanalyse aus ernährungsphysiologischer und lebensmittelwissenschaftlicher Sicht
Hahn, A., 2003, In: Zeitschrift für das gesamte Lebensmittelrecht. 30, 5, p. 543-568 26 p.Research output: Contribution to journal › Article › Research
- Published
Bilanzierte Diäten – Diatetische Lebensmittel für besondere medizinische Zwecke
Hahn, A. & Wolters, M., 2002, In: Deutsche Apotheker Zeitung (DAZ). 142, 47, p. 5748-5757 10 p.Research output: Contribution to journal › Article › Research
- Published
Bilanzierte diäten
Hahn, A. & Wolters, M., 21 Nov 2002, In: Deutsche Apotheker Zeitung (DAZ). 142, 47, p. 62-73 12 p.Research output: Contribution to journal › Article › Research › peer review