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Publications

  1. Published

    Die Welt der gesundheitsbezogenen Angaben nach dem Weltuntergang – Konsequenzen der Verordnung (EZ) Nr. 432/2012

    Hahn, A. & Hagenmeyer, M., 2013, In: Zeitschrift für das gesamte Lebensmittelrecht. 40, 1, p. 4-24 21 p.

    Research output: Contribution to journalArticleResearch

  2. Published
  3. Published
  4. E-pub ahead of print

    Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study

    Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T. & Hahn, A., 28 Nov 2023, (E-pub ahead of print) In: Probiotics and Antimicrobial Proteins.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Does casein as precursor of ß casomorphins effect gastrointestinal transit time?

    Hahn, A., Erll, G., Sawatzki, G. & Daniel, H.  ., 1994, ß-casomorphins and related peptides: Recent developments. Brantl, V. & Teschemacher, H. (eds.). Weinheim: Wiley - VCH Verlag GmbH & CO. KGaA, p. 220-226 7 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  6. Published

    Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels

    Koebnick, C., Plank-Habibi, S., Wirsam, B., Gründel, S., Hahn, A., Meyer-Kleine, C., Leitzmann, C. & Zunft, H. J. F.  ., 2004, In: European Journal of Clinical Nutrition. 58, 10, p. 1402-1409 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Effectiveness of a multilateral weight reduction conception on cardiovascular risk factors

    Plötz, S., Postler, J. & Hahn, A., 2011, In: Obesity Reviews. 12, Supplement 1, p. 205 1 p.

    Research output: Contribution to journalConference articleResearch

  8. Published

    Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2)

    Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A. & Englert, H., 17 Mar 2022, In: OBESITY FACTS. 15, 2, p. 228-239 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness

    Koeder, C., Hahn, A. & Englert, H., Jul 2021, In: Journal of Nutrition, Health & Aging. 25, 7, p. 869-877 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study

    Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N. & Hahn, A., 2016, In: International Journal of Phytomedicine. 8, 1, p. 95-103 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Jun 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 121, p. 76-87 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations of women over the age of 60 years

    Wolters, M., Hermann, S. & Hahn, A., 2005, In: European journal of nutrition. 44, 3, p. 183-192 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study

    Schmidt, S., Willers, J., Riecker, S., Möller, K., Schuchardt, J. P. & Hahn, A., 14 Feb 2015, In: Lipids in health and disease. 14, 1, 9 p., 4.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Effect of surface pH on the kinetics of pteroylglutamic acid uptake in rat small intestine

    Hahn, A. & Rehner, G., 1990, In: Zeitschrift für Gastroenterologie. 28, p. 423 1 p.

    Research output: Contribution to journalConference articleResearch

  16. Published

    Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial

    Pilz, S., Hahn, A., Schön, C., Wilhelm, M. & Obeid, R., 4 Jan 2017, In: NUTRIENTS. 9, 1, 30.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene and vitamin C in healthy elderly women

    Wolters, M., Hermannm, S. & Hahn, A., 2004, In: International Journal for Vitamin and Nutrition Research. 74, 2, p. 161-168 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Effects of a cinnamon extract on plasma glucose, HbA 1c, and serum lipids in patients with diabetes mellitus type 2

    Mang, B., Wolters, M., Schmitt, B., Kelb, K., Lichtenhagen, R., Stichtenoth, D. O. & Hahn, A., 2006, In: European Journal of Clinical Investigation. 36, 5, p. 340-344 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

    Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conferenceAbstractResearch

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