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Original language | English |
---|---|
Pages (from-to) | 54-60 |
Journal | Advances in food sciences |
Volume | 28 |
Publication status | Published - 2006 |
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Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees. / Wu, S.; Krings, Ulrich; Zorn, Holger et al.
In: Advances in food sciences, Vol. 28, 2006, p. 54-60.
In: Advances in food sciences, Vol. 28, 2006, p. 54-60.
Research output: Contribution to journal › Article › Research
Wu, S, Krings, U, Zorn, H & Berger, RG 2006, 'Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees', Advances in food sciences, vol. 28, pp. 54-60.
Wu, S., Krings, U., Zorn, H., & Berger, R. G. (2006). Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees. Advances in food sciences, 28, 54-60.
Wu S, Krings U, Zorn H, Berger RG. Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees. Advances in food sciences. 2006;28:54-60.
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@article{89ab27b100334947804de02d07c22767,
title = "Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees",
author = "S. Wu and Ulrich Krings and Holger Zorn and Berger, {Ralf G{\"u}nter}",
year = "2006",
language = "English",
volume = "28",
pages = "54--60",
}
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TY - JOUR
T1 - Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees
AU - Wu, S.
AU - Krings, Ulrich
AU - Zorn, Holger
AU - Berger, Ralf Günter
PY - 2006
Y1 - 2006
M3 - Article
VL - 28
SP - 54
EP - 60
JO - Advances in food sciences
JF - Advances in food sciences
SN - 1431-7737
ER -