Volatile components of sound and musty wheat grains

Research output: Contribution to journal › Article › Research

Authors

  • E. Wasowitz
  • E. Kaminski
  • H. Kollmannsberger
  • Siegfried Nitz
  • Ralf Günter Berger
  • Friedrich Drawert

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Pages (from-to)161-168
JournalChemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
Volume11
Publication statusPublished - 1988
Externally publishedYes

Cite this

Volatile components of sound and musty wheat grains. / Wasowitz, E.; Kaminski, E.; Kollmannsberger, H. et al.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 11, 1988, p. 161-168.

Research output: Contribution to journal › Article › Research

Wasowitz, E, Kaminski, E, Kollmannsberger, H, Nitz, S, Berger, RG & Drawert, F 1988, 'Volatile components of sound and musty wheat grains', Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), vol. 11, pp. 161-168.
Wasowitz, E., Kaminski, E., Kollmannsberger, H., Nitz, S., Berger, R. G., & Drawert, F. (1988). Volatile components of sound and musty wheat grains. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), 11, 161-168.
Wasowitz E, Kaminski E, Kollmannsberger H, Nitz S, Berger RG, Drawert F. Volatile components of sound and musty wheat grains. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1988;11:161-168.
Wasowitz, E. ; Kaminski, E. ; Kollmannsberger, H. et al. / Volatile components of sound and musty wheat grains. In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1988 ; Vol. 11. pp. 161-168.
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title = "Volatile components of sound and musty wheat grains",
author = "E. Wasowitz and E. Kaminski and H. Kollmannsberger and Siegfried Nitz and Berger, {Ralf G{\"u}nter} and Friedrich Drawert",
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TY - JOUR

T1 - Volatile components of sound and musty wheat grains

AU - Wasowitz, E.

AU - Kaminski, E.

AU - Kollmannsberger, H.

AU - Nitz, Siegfried

AU - Berger, Ralf Günter

AU - Drawert, Friedrich

PY - 1988

Y1 - 1988

M3 - Article

VL - 11

SP - 161

EP - 168

JO - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)

JF - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)

SN - 0366-7154

ER -