Use of sucrose to diminish pore formation in freeze-dried heart valves

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Andrés Vásquez-Rivera
  • Harriëtte Oldenhof
  • Daniele Dipresa
  • Tobias Goecke
  • Artemis Kouvaka
  • Fabian Will
  • Axel Haverich
  • Sotirios Korossis
  • Andres Hilfiker
  • Willem F. Wolkers

Research Organisations

External Research Organisations

  • University of Veterinary Medicine of Hannover, Foundation
  • Hannover Medical School (MHH)
  • Rowiak GmbH
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Details

Original languageEnglish
Article number12982
JournalScientific reports
Volume8
Publication statusPublished - 28 Aug 2018

Abstract

Freeze-dried storage of decellularized heart valves provides easy storage and transport for clinical use. Freeze-drying without protectants, however, results in a disrupted histoarchitecture after rehydration. In this study, heart valves were incubated in solutions of various sucrose concentrations and subsequently freeze-dried. Porosity of rehydrated valves was determined from histological images. In the absence of sucrose, freeze-dried valves were shown to have pores after rehydration in the cusp, artery and muscle sections. Use of sucrose reduced pore formation in a dose-dependent manner, and pretreatment of the valves in a 40% (w/v) sucrose solution prior to freeze-drying was found to be sufficient to completely diminish pore formation. The presence of pores in freeze-dried valves was found to coincide with altered biomechanical characteristics, whereas biomechanical parameters of valves freeze-dried with enough sucrose were not significantly different from those of valves not exposed to freeze-drying. Multiphoton imaging, Fourier transform infrared spectroscopy, and differential scanning calorimetry studies revealed that matrix proteins (i.e. collagen and elastin) were not affected by freeze-drying.

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Cite this

Use of sucrose to diminish pore formation in freeze-dried heart valves. / Vásquez-Rivera, Andrés; Oldenhof, Harriëtte; Dipresa, Daniele et al.
In: Scientific reports, Vol. 8, 12982, 28.08.2018.

Research output: Contribution to journalArticleResearchpeer review

Vásquez-Rivera, A, Oldenhof, H, Dipresa, D, Goecke, T, Kouvaka, A, Will, F, Haverich, A, Korossis, S, Hilfiker, A & Wolkers, WF 2018, 'Use of sucrose to diminish pore formation in freeze-dried heart valves', Scientific reports, vol. 8, 12982. https://doi.org/10.1038/s41598-018-31388-4, https://doi.org/10.15488/4165
Vásquez-Rivera, A., Oldenhof, H., Dipresa, D., Goecke, T., Kouvaka, A., Will, F., Haverich, A., Korossis, S., Hilfiker, A., & Wolkers, W. F. (2018). Use of sucrose to diminish pore formation in freeze-dried heart valves. Scientific reports, 8, Article 12982. https://doi.org/10.1038/s41598-018-31388-4, https://doi.org/10.15488/4165
Vásquez-Rivera A, Oldenhof H, Dipresa D, Goecke T, Kouvaka A, Will F et al. Use of sucrose to diminish pore formation in freeze-dried heart valves. Scientific reports. 2018 Aug 28;8:12982. doi: 10.1038/s41598-018-31388-4, 10.15488/4165
Vásquez-Rivera, Andrés ; Oldenhof, Harriëtte ; Dipresa, Daniele et al. / Use of sucrose to diminish pore formation in freeze-dried heart valves. In: Scientific reports. 2018 ; Vol. 8.
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abstract = "Freeze-dried storage of decellularized heart valves provides easy storage and transport for clinical use. Freeze-drying without protectants, however, results in a disrupted histoarchitecture after rehydration. In this study, heart valves were incubated in solutions of various sucrose concentrations and subsequently freeze-dried. Porosity of rehydrated valves was determined from histological images. In the absence of sucrose, freeze-dried valves were shown to have pores after rehydration in the cusp, artery and muscle sections. Use of sucrose reduced pore formation in a dose-dependent manner, and pretreatment of the valves in a 40% (w/v) sucrose solution prior to freeze-drying was found to be sufficient to completely diminish pore formation. The presence of pores in freeze-dried valves was found to coincide with altered biomechanical characteristics, whereas biomechanical parameters of valves freeze-dried with enough sucrose were not significantly different from those of valves not exposed to freeze-drying. Multiphoton imaging, Fourier transform infrared spectroscopy, and differential scanning calorimetry studies revealed that matrix proteins (i.e. collagen and elastin) were not affected by freeze-drying.",
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AU - Vásquez-Rivera, Andrés

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AU - Dipresa, Daniele

AU - Goecke, Tobias

AU - Kouvaka, Artemis

AU - Will, Fabian

AU - Haverich, Axel

AU - Korossis, Sotirios

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N2 - Freeze-dried storage of decellularized heart valves provides easy storage and transport for clinical use. Freeze-drying without protectants, however, results in a disrupted histoarchitecture after rehydration. In this study, heart valves were incubated in solutions of various sucrose concentrations and subsequently freeze-dried. Porosity of rehydrated valves was determined from histological images. In the absence of sucrose, freeze-dried valves were shown to have pores after rehydration in the cusp, artery and muscle sections. Use of sucrose reduced pore formation in a dose-dependent manner, and pretreatment of the valves in a 40% (w/v) sucrose solution prior to freeze-drying was found to be sufficient to completely diminish pore formation. The presence of pores in freeze-dried valves was found to coincide with altered biomechanical characteristics, whereas biomechanical parameters of valves freeze-dried with enough sucrose were not significantly different from those of valves not exposed to freeze-drying. Multiphoton imaging, Fourier transform infrared spectroscopy, and differential scanning calorimetry studies revealed that matrix proteins (i.e. collagen and elastin) were not affected by freeze-drying.

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