Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica

Research output: Contribution to journalReview articleResearchpeer review

Authors

  • Daniela Eixenberger
  • Ana Francis Carballo-Arce
  • José Roberto Vega-Baudrit
  • Humberto Trimino-Vazquez
  • Luis Roberto Villegas-Peñaranda
  • Anne Stöbener
  • Francisco Aguilar
  • Jose Aníbal Mora-Villalobos
  • Manuel Sandoval-Barrantes
  • Paul Bubenheim
  • Andreas Liese

Research Organisations

External Research Organisations

  • Hamburg University of Technology (TUHH)
  • Universidad Nacional de Costa Rica
  • National Center for High Technology (CeNAT)
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Details

Original languageEnglish
Pages (from-to)4391-4418
Number of pages28
JournalBIOMASS CONVERSION AND BIOREFINERY
Volume14
Issue number4
Early online date8 May 2022
Publication statusPublished - Feb 2024

Abstract

Biorefineries are a model for greener production processes, based on the concept of bioeconomy. Instead of targeting first-generation biofuels—that compete with food supply—the focus relies on lignocellulosic material, considering many aspects, such as sustainable fuel production, as well as valorization of waste, as an alternative to the traditional petrochemical approach of goods production. Especially, in tropical countries agricultural activities lead to tremendous amounts of biomass, resulting in waste that has to be dealt with. In the case of Costa Rica, the five major crops cultivated for export are coffee, oil palm, pineapple, sugarcane, and banana. Traditional ways of waste treatment cannot cope with the increasing amount of biomass produced and therefore, bear various challenges often related to increased pollution. This review aims to bring up the recent state of waste treatment but even more, stress potential opportunities of adding value to not used residues; thus, improve sustainability in the agro industrial sector. Part I of the review already highlighted the potential of producing promising bioactive chemical compounds by novel biorefinery concepts from agricultural waste originating from coffee and oil palm cultivation. This second part focuses on the lignocellulose-rich biowaste from pineapple, sugarcane, and banana, showing biorefinery concepts, where fuel and energy production, as well as establishment of novel products and new applications, play an important role.

Keywords

    Banana, Bioeconomy, Pineapple, Sugarcane, Value-added products, Waste biorefinery

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica. / Eixenberger, Daniela; Carballo-Arce, Ana Francis; Vega-Baudrit, José Roberto et al.
In: BIOMASS CONVERSION AND BIOREFINERY, Vol. 14, No. 4, 02.2024, p. 4391-4418.

Research output: Contribution to journalReview articleResearchpeer review

Eixenberger, D, Carballo-Arce, AF, Vega-Baudrit, JR, Trimino-Vazquez, H, Villegas-Peñaranda, LR, Stöbener, A, Aguilar, F, Mora-Villalobos, JA, Sandoval-Barrantes, M, Bubenheim, P & Liese, A 2024, 'Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica', BIOMASS CONVERSION AND BIOREFINERY, vol. 14, no. 4, pp. 4391-4418. https://doi.org/10.1007/s13399-022-02721-9
Eixenberger, D., Carballo-Arce, A. F., Vega-Baudrit, J. R., Trimino-Vazquez, H., Villegas-Peñaranda, L. R., Stöbener, A., Aguilar, F., Mora-Villalobos, J. A., Sandoval-Barrantes, M., Bubenheim, P., & Liese, A. (2024). Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica. BIOMASS CONVERSION AND BIOREFINERY, 14(4), 4391-4418. https://doi.org/10.1007/s13399-022-02721-9
Eixenberger D, Carballo-Arce AF, Vega-Baudrit JR, Trimino-Vazquez H, Villegas-Peñaranda LR, Stöbener A et al. Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica. BIOMASS CONVERSION AND BIOREFINERY. 2024 Feb;14(4):4391-4418. Epub 2022 May 8. doi: 10.1007/s13399-022-02721-9
Eixenberger, Daniela ; Carballo-Arce, Ana Francis ; Vega-Baudrit, José Roberto et al. / Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II : pineapple, sugarcane and banana by-products in Costa Rica. In: BIOMASS CONVERSION AND BIOREFINERY. 2024 ; Vol. 14, No. 4. pp. 4391-4418.
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abstract = "Biorefineries are a model for greener production processes, based on the concept of bioeconomy. Instead of targeting first-generation biofuels—that compete with food supply—the focus relies on lignocellulosic material, considering many aspects, such as sustainable fuel production, as well as valorization of waste, as an alternative to the traditional petrochemical approach of goods production. Especially, in tropical countries agricultural activities lead to tremendous amounts of biomass, resulting in waste that has to be dealt with. In the case of Costa Rica, the five major crops cultivated for export are coffee, oil palm, pineapple, sugarcane, and banana. Traditional ways of waste treatment cannot cope with the increasing amount of biomass produced and therefore, bear various challenges often related to increased pollution. This review aims to bring up the recent state of waste treatment but even more, stress potential opportunities of adding value to not used residues; thus, improve sustainability in the agro industrial sector. Part I of the review already highlighted the potential of producing promising bioactive chemical compounds by novel biorefinery concepts from agricultural waste originating from coffee and oil palm cultivation. This second part focuses on the lignocellulose-rich biowaste from pineapple, sugarcane, and banana, showing biorefinery concepts, where fuel and energy production, as well as establishment of novel products and new applications, play an important role.",
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T2 - pineapple, sugarcane and banana by-products in Costa Rica

AU - Eixenberger, Daniela

AU - Carballo-Arce, Ana Francis

AU - Vega-Baudrit, José Roberto

AU - Trimino-Vazquez, Humberto

AU - Villegas-Peñaranda, Luis Roberto

AU - Stöbener, Anne

AU - Aguilar, Francisco

AU - Mora-Villalobos, Jose Aníbal

AU - Sandoval-Barrantes, Manuel

AU - Bubenheim, Paul

AU - Liese, Andreas

N1 - Funding Information: The authors thank the financial support of the German-Costa Rican binational funds from the Bundesministerium für Bildung und Forschung, Germany (CRIWTZ-060—AgroBioCat), the Ministerio de Ciencia, Tecnología y Telecomunicaciones and the Consejo Nacional de Investigaciones Científicas y Tecnológicas, Costa Rica (FI-260B-17 SIA-UNA 250-18). Funding Information: Open Access funding enabled and organized by Projekt DEAL. BMBF (Bundesministerium für Bildung und Forschung, Germany): CRIWTZ-060 (AgroBioCat), Ministerio de Ciencia, Tecnología y Telecomunicaciones and the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICIT), Costa Rica (FI-260B-17; Project UNA-SIA-250–18).

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