Details
| Original language | English |
|---|---|
| Pages (from-to) | 44-51 |
| Number of pages | 8 |
| Journal | Wellness Foods Europe |
| Publication status | Published - 2008 |
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The nutritional physiology importance of calcium. / Schuchardt, J.P.; Hahn, Andreas.
In: Wellness Foods Europe, 2008, p. 44-51.
In: Wellness Foods Europe, 2008, p. 44-51.
Research output: Contribution to journal › Article › Research
Schuchardt, JP & Hahn, A 2008, 'The nutritional physiology importance of calcium', Wellness Foods Europe, pp. 44-51.
Schuchardt, J. P., & Hahn, A. (2008). The nutritional physiology importance of calcium. Wellness Foods Europe, 44-51.
Schuchardt JP, Hahn A. The nutritional physiology importance of calcium. Wellness Foods Europe. 2008;44-51.
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@article{5d867633350a44d98121c7404c652e62,
title = "The nutritional physiology importance of calcium",
author = "J.P. Schuchardt and Andreas Hahn",
year = "2008",
language = "English",
pages = "44--51",
}
Download
TY - JOUR
T1 - The nutritional physiology importance of calcium
AU - Schuchardt, J.P.
AU - Hahn, Andreas
PY - 2008
Y1 - 2008
M3 - Article
SP - 44
EP - 51
JO - Wellness Foods Europe
JF - Wellness Foods Europe
SN - 1612-247X
ER -