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The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry

Research output: Contribution to conferenceAbstractResearch

Authors

  • Steffen Jakobs
  • R. Körber
  • J. Dierkes

Details

Original languageEnglish
Publication statusPublished - 2010
Event1st UK International Functional Food Conference Brookes University Oxford - Oxford, United Kingdom (UK)
Duration: 25 Nov 201026 Nov 2010

Conference

Conference1st UK International Functional Food Conference Brookes University Oxford
Country/TerritoryUnited Kingdom (UK)
CityOxford
Period25 Nov 201026 Nov 2010

Cite this

The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. / Jakobs, Steffen; Körber, R.; Dierkes, J.
2010. Abstract from 1st UK International Functional Food Conference Brookes University Oxford, Oxford, United Kingdom (UK).

Research output: Contribution to conferenceAbstractResearch

Jakobs, S, Körber, R & Dierkes, J 2010, 'The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry', 1st UK International Functional Food Conference Brookes University Oxford, Oxford, United Kingdom (UK), 25 Nov 2010 - 26 Nov 2010.
Jakobs, S., Körber, R., & Dierkes, J. (2010). The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. Abstract from 1st UK International Functional Food Conference Brookes University Oxford, Oxford, United Kingdom (UK).
Jakobs S, Körber R, Dierkes J. The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. 2010. Abstract from 1st UK International Functional Food Conference Brookes University Oxford, Oxford, United Kingdom (UK).
Jakobs, Steffen ; Körber, R. ; Dierkes, J. / The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. Abstract from 1st UK International Functional Food Conference Brookes University Oxford, Oxford, United Kingdom (UK).
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year = "2010",
language = "English",
note = "1st UK International Functional Food Conference Brookes University Oxford ; Conference date: 25-11-2010 Through 26-11-2010",

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TY - CONF

T1 - The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry

AU - Jakobs, Steffen

AU - Körber, R.

AU - Dierkes, J.

PY - 2010

Y1 - 2010

M3 - Abstract

T2 - 1st UK International Functional Food Conference Brookes University Oxford

Y2 - 25 November 2010 through 26 November 2010

ER -