The History of Diet as a Part of the vie matérielle in France

Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

Authors

  • Eva Barlösius

External Research Organisations

  • University of Bonn
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Details

Original languageGerman
Title of host publicationEuropean Food History
Place of PublicationLondon
Pages90-108
Publication statusPublished - 1992
Externally publishedYes

Cite this

The History of Diet as a Part of the vie matérielle in France. / Barlösius, Eva.
European Food History. London, 1992. p. 90-108.

Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

Barlösius, E 1992, The History of Diet as a Part of the vie matérielle in France. in European Food History. London, pp. 90-108.
Barlösius, E. (1992). The History of Diet as a Part of the vie matérielle in France. In European Food History (pp. 90-108).
Barlösius E. The History of Diet as a Part of the vie matérielle in France. In European Food History. London. 1992. p. 90-108
Barlösius, Eva. / The History of Diet as a Part of the vie matérielle in France. European Food History. London, 1992. pp. 90-108
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