Details
| Original language | German |
|---|---|
| Title of host publication | Recent highlights in flavor chemistry and biology |
| Subtitle of host publication | proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007 |
| Place of Publication | Garching |
| Pages | 135-141 |
| Publication status | Published - 2008 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
The Flavour of Unroasted Cashew Nut. / Krings, Ulrich; Banavara, Dattatreya S.; Berger, Ralf Günter.
Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, 2008. p. 135-141.
Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, 2008. p. 135-141.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Krings, U, Banavara, DS & Berger, RG 2008, The Flavour of Unroasted Cashew Nut. in Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, pp. 135-141.
Krings, U., Banavara, D. S., & Berger, R. G. (2008). The Flavour of Unroasted Cashew Nut. In Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007 (pp. 135-141).
Krings U, Banavara DS, Berger RG. The Flavour of Unroasted Cashew Nut. In Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching. 2008. p. 135-141
Download
@inproceedings{f0a8be7acb08477aabda40df008bef66,
title = "The Flavour of Unroasted Cashew Nut",
author = "Ulrich Krings and Banavara, {Dattatreya S.} and Berger, {Ralf G{\"u}nter}",
year = "2008",
language = "Deutsch",
isbn = "3980768678",
pages = "135--141",
booktitle = "Recent highlights in flavor chemistry and biology",
}
Download
TY - GEN
T1 - The Flavour of Unroasted Cashew Nut
AU - Krings, Ulrich
AU - Banavara, Dattatreya S.
AU - Berger, Ralf Günter
PY - 2008
Y1 - 2008
M3 - Aufsatz in Konferenzband
SN - 3980768678
SN - 9783980768672
SP - 135
EP - 141
BT - Recent highlights in flavor chemistry and biology
CY - Garching
ER -