The effect of fluorine, boron and phosphorus on the viscosity of pegmatite forming melts

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Alexander Bartels
  • Harald Behrens
  • Francois Holtz
  • Burkhard C. Schmidt
  • Michael Fechtelkord
  • Jaayke Knipping
  • Lars Crede
  • Amrei Baasner
  • Nina Pukallus

Research Organisations

External Research Organisations

  • University of Göttingen
  • Ruhr-Universität Bochum
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Details

Original languageEnglish
Pages (from-to)184-198
Number of pages15
JournalChemical Geology
Volume346
Early online date18 Sept 2012
Publication statusPublished - 7 May 2013

Abstract

The individual influences of F, B and P on viscosity of hydrous pegmatite forming melts have been determined experimentally. A starting glass composition (68.01wt.% SiO2, 20.14wt.% Al2O3, 7.73wt.% Na2O and 4.26wt.% K2O, Al/(Na+K)=1.16) was doped with different amounts of F (up to 4.81wt.%), B2O3 (0.93wt.%) and P2O5 (up to 2.98wt.%). The viscosity of melts containing 0.08 to 6.15wt.% H2O was determined in the high and low viscosity range using the micropenetration technique and the falling sphere method, respectively. Falling sphere experiments were carried out at 200 to 650MPa and 1173 to 1530K. Micropenetration measurements were performed in the temperature range of 586 to 1124K at ambient pressure.For all compositions a large decrease of viscosity upon hydration was observed, consistent with previous findings. The results also confirm that the viscosity decreases with the addition of F at all investigated temperatures. This decrease is more pronounced at low temperature and at low water content. According to our data, P and B do not play a major role on viscous flow in water-rich systems. However, the depolymerizing effect of H2O and F is not sufficient to explain very low viscosities of complex highly fractionated melts containing H2O, F, B, P and Li (Bartels et al., 2011). Thus, although we confirm that F is clearly a fluxing agent, Li must play a crucial role in lowering the viscosity of natural pegmatite forming melts and combined effects between different constituents need to be taken under consideration.

Keywords

    Boron, Falling sphere, Fluorine, Micropenetration, Pegmatite, Viscosity

ASJC Scopus subject areas

Cite this

The effect of fluorine, boron and phosphorus on the viscosity of pegmatite forming melts. / Bartels, Alexander; Behrens, Harald; Holtz, Francois et al.
In: Chemical Geology, Vol. 346, 07.05.2013, p. 184-198.

Research output: Contribution to journalArticleResearchpeer review

Bartels, A, Behrens, H, Holtz, F, Schmidt, BC, Fechtelkord, M, Knipping, J, Crede, L, Baasner, A & Pukallus, N 2013, 'The effect of fluorine, boron and phosphorus on the viscosity of pegmatite forming melts', Chemical Geology, vol. 346, pp. 184-198. https://doi.org/10.1016/j.chemgeo.2012.09.024
Bartels, A., Behrens, H., Holtz, F., Schmidt, B. C., Fechtelkord, M., Knipping, J., Crede, L., Baasner, A., & Pukallus, N. (2013). The effect of fluorine, boron and phosphorus on the viscosity of pegmatite forming melts. Chemical Geology, 346, 184-198. https://doi.org/10.1016/j.chemgeo.2012.09.024
Bartels A, Behrens H, Holtz F, Schmidt BC, Fechtelkord M, Knipping J et al. The effect of fluorine, boron and phosphorus on the viscosity of pegmatite forming melts. Chemical Geology. 2013 May 7;346:184-198. Epub 2012 Sept 18. doi: 10.1016/j.chemgeo.2012.09.024
Bartels, Alexander ; Behrens, Harald ; Holtz, Francois et al. / The effect of fluorine, boron and phosphorus on the viscosity of pegmatite forming melts. In: Chemical Geology. 2013 ; Vol. 346. pp. 184-198.
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abstract = "The individual influences of F, B and P on viscosity of hydrous pegmatite forming melts have been determined experimentally. A starting glass composition (68.01wt.% SiO2, 20.14wt.% Al2O3, 7.73wt.% Na2O and 4.26wt.% K2O, Al/(Na+K)=1.16) was doped with different amounts of F (up to 4.81wt.%), B2O3 (0.93wt.%) and P2O5 (up to 2.98wt.%). The viscosity of melts containing 0.08 to 6.15wt.% H2O was determined in the high and low viscosity range using the micropenetration technique and the falling sphere method, respectively. Falling sphere experiments were carried out at 200 to 650MPa and 1173 to 1530K. Micropenetration measurements were performed in the temperature range of 586 to 1124K at ambient pressure.For all compositions a large decrease of viscosity upon hydration was observed, consistent with previous findings. The results also confirm that the viscosity decreases with the addition of F at all investigated temperatures. This decrease is more pronounced at low temperature and at low water content. According to our data, P and B do not play a major role on viscous flow in water-rich systems. However, the depolymerizing effect of H2O and F is not sufficient to explain very low viscosities of complex highly fractionated melts containing H2O, F, B, P and Li (Bartels et al., 2011). Thus, although we confirm that F is clearly a fluxing agent, Li must play a crucial role in lowering the viscosity of natural pegmatite forming melts and combined effects between different constituents need to be taken under consideration.",
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AU - Bartels, Alexander

AU - Behrens, Harald

AU - Holtz, Francois

AU - Schmidt, Burkhard C.

AU - Fechtelkord, Michael

AU - Knipping, Jaayke

AU - Crede, Lars

AU - Baasner, Amrei

AU - Pukallus, Nina

N1 - Funding Information: This research has been supported by the German Science Foundation (DFG project Be 1720/24-1 and SCHM 1622/5-1). Jaayke Knipping, Lars Crede, Amrei Baasner and Nina Pukallus participated to this study in the frame of their Bachelor theses. We would also like to thank two anonymous reviewers for their helpful comments. Copyright: Copyright 2013 Elsevier B.V., All rights reserved.

PY - 2013/5/7

Y1 - 2013/5/7

N2 - The individual influences of F, B and P on viscosity of hydrous pegmatite forming melts have been determined experimentally. A starting glass composition (68.01wt.% SiO2, 20.14wt.% Al2O3, 7.73wt.% Na2O and 4.26wt.% K2O, Al/(Na+K)=1.16) was doped with different amounts of F (up to 4.81wt.%), B2O3 (0.93wt.%) and P2O5 (up to 2.98wt.%). The viscosity of melts containing 0.08 to 6.15wt.% H2O was determined in the high and low viscosity range using the micropenetration technique and the falling sphere method, respectively. Falling sphere experiments were carried out at 200 to 650MPa and 1173 to 1530K. Micropenetration measurements were performed in the temperature range of 586 to 1124K at ambient pressure.For all compositions a large decrease of viscosity upon hydration was observed, consistent with previous findings. The results also confirm that the viscosity decreases with the addition of F at all investigated temperatures. This decrease is more pronounced at low temperature and at low water content. According to our data, P and B do not play a major role on viscous flow in water-rich systems. However, the depolymerizing effect of H2O and F is not sufficient to explain very low viscosities of complex highly fractionated melts containing H2O, F, B, P and Li (Bartels et al., 2011). Thus, although we confirm that F is clearly a fluxing agent, Li must play a crucial role in lowering the viscosity of natural pegmatite forming melts and combined effects between different constituents need to be taken under consideration.

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