Details
| Original language | English |
|---|---|
| Title of host publication | Current topics in flavor chemistry & biology |
| Subtitle of host publication | The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013 |
| Place of Publication | Freising |
| Pages | 146-151 |
| Publication status | Published - 2013 |
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Terpene hydroperoxides: Neglected precursors of flavours. / Berger, Ralf Günter; Leonhardt, Robin; Zelena, Katerina et al.
Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, 2013. p. 146-151.
Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, 2013. p. 146-151.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Berger, RG, Leonhardt, R, Zelena, K, Krings, U, Hartwig, S, Scheper, T & Beutel, S 2013, Terpene hydroperoxides: Neglected precursors of flavours. in Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, pp. 146-151.
Berger, R. G., Leonhardt, R., Zelena, K., Krings, U., Hartwig, S., Scheper, T., & Beutel, S. (2013). Terpene hydroperoxides: Neglected precursors of flavours. In Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013 (pp. 146-151).
Berger RG, Leonhardt R, Zelena K, Krings U, Hartwig S, Scheper T et al. Terpene hydroperoxides: Neglected precursors of flavours. In Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising. 2013. p. 146-151
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title = "Terpene hydroperoxides: Neglected precursors of flavours",
author = "Berger, {Ralf G{\"u}nter} and Robin Leonhardt and Katerina Zelena and Ulrich Krings and Stephan Hartwig and Thomas Scheper and Sascha Beutel",
year = "2013",
language = "English",
isbn = "9783938896792",
pages = "146--151",
booktitle = "Current topics in flavor chemistry & biology",
}
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TY - GEN
T1 - Terpene hydroperoxides
T2 - Neglected precursors of flavours
AU - Berger, Ralf Günter
AU - Leonhardt, Robin
AU - Zelena, Katerina
AU - Krings, Ulrich
AU - Hartwig, Stephan
AU - Scheper, Thomas
AU - Beutel, Sascha
PY - 2013
Y1 - 2013
M3 - Conference contribution
SN - 9783938896792
SP - 146
EP - 151
BT - Current topics in flavor chemistry & biology
CY - Freising
ER -