Technisch veränderte Polysaccharide und Verstärkung von Elastomeren

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Marvin C.V. Omelan
  • Irina Weilert
  • Ulrich Giese
  • Lemuel Tong
  • Natnael Behabtu
  • Christian Lenges

Research Organisations

External Research Organisations

  • International Flavors & Fragrances (IFF)
  • German Institute of Rubber Technology (DIK e.V.)
  • Chemical Institute of Canada (CIC) Kingston Section
  • IFF Nutrition & Biosciences
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Details

Translated title of the contributionEngineered Polysaccharides and Reinforcement of Elastomers
Original languageGerman
Pages (from-to)64-76
Number of pages13
JournalKGK Kautschuk Gummi Kunststoffe
Volume75
Issue number5
Publication statusPublished - 2022

Abstract

Modern elastomers must fulfill several technical requirements, especially with increasing focus on light-weighing of composites. The subject of this work is on the study of an engineered polysaccharide system as reinforcing filler for rubber composites. This new class of tailored polysaccharides is based on the direct and selective enzymatic polymerization of sucrose in water to α-1.3-glucans with tailored morphologies. The incorporation of this filler system by latex compounding with NBR showed clearly a reinforcing effect in several physical properties. The percolation threshold could be determined to be approximately 30 phr in this model system. The surface modification with various trichloroalkylsilane coupling agents showed that 5-hexenyltrichlorosilane had a positive effect on the physical properties of the composites.

ASJC Scopus subject areas

Cite this

Technisch veränderte Polysaccharide und Verstärkung von Elastomeren. / Omelan, Marvin C.V.; Weilert, Irina; Giese, Ulrich et al.
In: KGK Kautschuk Gummi Kunststoffe, Vol. 75, No. 5, 2022, p. 64-76.

Research output: Contribution to journalArticleResearchpeer review

Omelan, MCV, Weilert, I, Giese, U, Tong, L, Behabtu, N & Lenges, C 2022, 'Technisch veränderte Polysaccharide und Verstärkung von Elastomeren', KGK Kautschuk Gummi Kunststoffe, vol. 75, no. 5, pp. 64-76.
Omelan, M. C. V., Weilert, I., Giese, U., Tong, L., Behabtu, N., & Lenges, C. (2022). Technisch veränderte Polysaccharide und Verstärkung von Elastomeren. KGK Kautschuk Gummi Kunststoffe, 75(5), 64-76.
Omelan MCV, Weilert I, Giese U, Tong L, Behabtu N, Lenges C. Technisch veränderte Polysaccharide und Verstärkung von Elastomeren. KGK Kautschuk Gummi Kunststoffe. 2022;75(5):64-76.
Omelan, Marvin C.V. ; Weilert, Irina ; Giese, Ulrich et al. / Technisch veränderte Polysaccharide und Verstärkung von Elastomeren. In: KGK Kautschuk Gummi Kunststoffe. 2022 ; Vol. 75, No. 5. pp. 64-76.
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AU - Omelan, Marvin C.V.

AU - Weilert, Irina

AU - Giese, Ulrich

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AU - Lenges, Christian

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