Details
| Original language | English |
|---|---|
| Title of host publication | Advances and challenges in flavor chemistry & biology |
| Place of Publication | Freising |
| Pages | 217-224 |
| Publication status | Published - 2011 |
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Systems biotechnology for enhanced flavour yields. / Zelena, Katerina; Krings, Ulrich; Rheinheimer, M. et al.
Advances and challenges in flavor chemistry & biology. Freising, 2011. p. 217-224.
Advances and challenges in flavor chemistry & biology. Freising, 2011. p. 217-224.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Zelena, K, Krings, U, Rheinheimer, M, Linke, D & Berger, RG 2011, Systems biotechnology for enhanced flavour yields. in Advances and challenges in flavor chemistry & biology. Freising, pp. 217-224.
Zelena, K., Krings, U., Rheinheimer, M., Linke, D., & Berger, R. G. (2011). Systems biotechnology for enhanced flavour yields. In Advances and challenges in flavor chemistry & biology (pp. 217-224).
Zelena K, Krings U, Rheinheimer M, Linke D, Berger RG. Systems biotechnology for enhanced flavour yields. In Advances and challenges in flavor chemistry & biology. Freising. 2011. p. 217-224
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@inproceedings{072b280d4e0545e4a412517a317bff6c,
title = "Systems biotechnology for enhanced flavour yields",
author = "Katerina Zelena and Ulrich Krings and M. Rheinheimer and Diana Linke and Berger, {Ralf G{\"u}nter}",
year = "2011",
language = "English",
isbn = "9783938896389",
pages = "217--224",
booktitle = "Advances and challenges in flavor chemistry & biology",
}
Download
TY - GEN
T1 - Systems biotechnology for enhanced flavour yields
AU - Zelena, Katerina
AU - Krings, Ulrich
AU - Rheinheimer, M.
AU - Linke, Diana
AU - Berger, Ralf Günter
PY - 2011
Y1 - 2011
M3 - Conference contribution
SN - 9783938896389
SP - 217
EP - 224
BT - Advances and challenges in flavor chemistry & biology
CY - Freising
ER -