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Original language | German |
---|---|
Pages (from-to) | 109-115 |
Journal | Advances in food sciences |
Volume | 33 |
Publication status | Published - 2011 |
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Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. / Abd El-Baky, H.; Linke, Diana; El-Demerdash, O. et al.
In: Advances in food sciences, Vol. 33, 2011, p. 109-115.
In: Advances in food sciences, Vol. 33, 2011, p. 109-115.
Research output: Contribution to journal › Article › Research
Abd El-Baky, H, Linke, D, El-Demerdash, O, Metry, W & Berger, RG 2011, 'Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties', Advances in food sciences, vol. 33, pp. 109-115.
Abd El-Baky, H., Linke, D., El-Demerdash, O., Metry, W., & Berger, R. G. (2011). Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. Advances in food sciences, 33, 109-115.
Abd El-Baky H, Linke D, El-Demerdash O, Metry W, Berger RG. Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. Advances in food sciences. 2011;33:109-115.
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@article{08343587a73346b3859a768ce2c5f6a1,
title = "Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties",
author = "{Abd El-Baky}, H. and Diana Linke and O. El-Demerdash and W. Metry and Berger, {Ralf G{\"u}nter}",
year = "2011",
language = "Deutsch",
volume = "33",
pages = "109--115",
}
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TY - JOUR
T1 - Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties
AU - Abd El-Baky, H.
AU - Linke, Diana
AU - El-Demerdash, O.
AU - Metry, W.
AU - Berger, Ralf Günter
PY - 2011
Y1 - 2011
M3 - Artikel
VL - 33
SP - 109
EP - 115
JO - Advances in food sciences
JF - Advances in food sciences
SN - 1431-7737
ER -