Strategies toward an efficient biotechnology of aromas

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • B. Abraham
  • J. Onken
  • G. Reil
  • Ralf Günter Berger

Research Organisations

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Title of host publicationFlavour perception, aroma evaluation
Subtitle of host publicationproceedings of the 5th Wartburg Aroma Symposium
Place of PublicationBergholz-Rehbrücke
Pages357-373
Publication statusPublished - 1997

Cite this

Strategies toward an efficient biotechnology of aromas. / Abraham, B.; Onken, J.; Reil, G. et al.
Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, 1997. p. 357-373.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Abraham, B, Onken, J, Reil, G & Berger, RG 1997, Strategies toward an efficient biotechnology of aromas. in Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, pp. 357-373.
Abraham, B., Onken, J., Reil, G., & Berger, R. G. (1997). Strategies toward an efficient biotechnology of aromas. In Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium (pp. 357-373).
Abraham B, Onken J, Reil G, Berger RG. Strategies toward an efficient biotechnology of aromas. In Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke. 1997. p. 357-373
Abraham, B. ; Onken, J. ; Reil, G. et al. / Strategies toward an efficient biotechnology of aromas. Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, 1997. pp. 357-373
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