Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • Rüdiger Kaspera
  • Ulrich Krings
  • J. Onken
  • Ralf Günter Berger

Research Organisations

External Research Organisations

  • University of Washington
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Details

Original languageGerman
Title of host publicationFrontiers of flavour science
Subtitle of host publicationthe proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999
Place of PublicationGarching
Pages397-400
Publication statusPublished - 2003

Cite this

Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone. / Kaspera, Rüdiger; Krings, Ulrich; Onken, J. et al.
Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, 2003. p. 397-400.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Kaspera, R, Krings, U, Onken, J & Berger, RG 2003, Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone. in Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, pp. 397-400.
Kaspera, R., Krings, U., Onken, J., & Berger, R. G. (2003). Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone. In Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999 (pp. 397-400).
Kaspera R, Krings U, Onken J, Berger RG. Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone. In Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching. 2003. p. 397-400
Kaspera, Rüdiger ; Krings, Ulrich ; Onken, J. et al. / Stereospecific allylic oxidation of limonene : a route to pure S-(+)-carvone. Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, 2003. pp. 397-400
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