Details
| Original language | English |
|---|---|
| Pages (from-to) | E333-E340 |
| Number of pages | 8 |
| Journal | Journal of Food Science |
| Publication status | Published - May 2011 |
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Standardization of Domestic Frying Processes by an Engineering Approach. / Franke, Knut; Strijowski, Ulf.
In: Journal of Food Science, 05.2011, p. E333-E340.
In: Journal of Food Science, 05.2011, p. E333-E340.
Research output: Contribution to journal › Article › Research › peer review
Franke, K & Strijowski, U 2011, 'Standardization of Domestic Frying Processes by an Engineering Approach', Journal of Food Science, pp. E333-E340. https://doi.org/10.1111/j.1750-3841.2011.02124.x
Franke, K., & Strijowski, U. (2011). Standardization of Domestic Frying Processes by an Engineering Approach. Journal of Food Science, E333-E340. https://doi.org/10.1111/j.1750-3841.2011.02124.x
Franke K, Strijowski U. Standardization of Domestic Frying Processes by an Engineering Approach. Journal of Food Science. 2011 May;E333-E340. doi: 10.1111/j.1750-3841.2011.02124.x
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title = "Standardization of Domestic Frying Processes by an Engineering Approach",
author = "Knut Franke and Ulf Strijowski",
year = "2011",
month = may,
doi = "10.1111/j.1750-3841.2011.02124.x",
language = "English",
pages = "E333--E340",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
}
Download
TY - JOUR
T1 - Standardization of Domestic Frying Processes by an Engineering Approach
AU - Franke, Knut
AU - Strijowski, Ulf
PY - 2011/5
Y1 - 2011/5
UR - http://dx.doi.org/10.1111/j.1750-3841.2011.02124.x
U2 - 10.1111/j.1750-3841.2011.02124.x
DO - 10.1111/j.1750-3841.2011.02124.x
M3 - Article
SP - E333-E340
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
ER -