Details
| Original language | German |
|---|---|
| Pages (from-to) | 40-45 |
| Number of pages | 6 |
| Journal | Brot und Backwaren |
| Volume | 62 |
| Issue number | 4 |
| Publication status | Published - 2014 |
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Sperrschichten in Gebäcken. / Franke, K.; Bindrich, Ute.
In: Brot und Backwaren, Vol. 62, No. 4, 2014, p. 40-45.
In: Brot und Backwaren, Vol. 62, No. 4, 2014, p. 40-45.
Research output: Contribution to journal › Article › Transfer
Franke, K & Bindrich, U 2014, 'Sperrschichten in Gebäcken', Brot und Backwaren, vol. 62, no. 4, pp. 40-45.
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@article{fdad004dae264749b90f2393784d07c8,
title = "Sperrschichten in Geb{\"a}cken",
keywords = "Kristallisation, Fette, Feuchte, Stoff{\"u}bergang",
author = "K. Franke and Ute Bindrich",
year = "2014",
language = "Deutsch",
volume = "62",
pages = "40--45",
number = "4",
}
Download
TY - JOUR
T1 - Sperrschichten in Gebäcken
AU - Franke, K.
AU - Bindrich, Ute
PY - 2014
Y1 - 2014
KW - Kristallisation
KW - Fette
KW - Feuchte
KW - Stoffübergang
M3 - Artikel
VL - 62
SP - 40
EP - 45
JO - Brot und Backwaren
JF - Brot und Backwaren
SN - 0172-8180
IS - 4
ER -