Details
| Original language | English |
|---|---|
| Title of host publication | Chemical and Biochemical Sensors Part II |
| Publisher | Wiley-Blackwell |
| Pages | 1023-1046 |
| Number of pages | 24 |
| Volume | 3 |
| ISBN (electronic) | 9783527620142 |
| ISBN (print) | 9783527267699 |
| Publication status | Published - 17 Dec 1991 |
Keywords
- Biological component, Bioprocess, Biosensors, Fermenters, Influences
ASJC Scopus subject areas
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Sensors in Biotechnology. / Scheper, Thomas H.; Reardon, Kenneth F.
Chemical and Biochemical Sensors Part II. Vol. 3 Wiley-Blackwell, 1991. p. 1023-1046.
Chemical and Biochemical Sensors Part II. Vol. 3 Wiley-Blackwell, 1991. p. 1023-1046.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
Scheper, TH & Reardon, KF 1991, Sensors in Biotechnology. in Chemical and Biochemical Sensors Part II. vol. 3, Wiley-Blackwell, pp. 1023-1046. https://doi.org/10.1002/9783527620142.ch9
Scheper, T. H., & Reardon, K. F. (1991). Sensors in Biotechnology. In Chemical and Biochemical Sensors Part II (Vol. 3, pp. 1023-1046). Wiley-Blackwell. https://doi.org/10.1002/9783527620142.ch9
Scheper TH, Reardon KF. Sensors in Biotechnology. In Chemical and Biochemical Sensors Part II. Vol. 3. Wiley-Blackwell. 1991. p. 1023-1046 doi: 10.1002/9783527620142.ch9
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