Details
| Original language | English |
|---|---|
| Pages (from-to) | 59-61 |
| Number of pages | 3 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 63 |
| Issue number | 1 |
| Publication status | Published - 1993 |
Abstract
Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC‐MS.
Keywords
- Cercidiphyllum japonicum, flavour, maltol (3‐HO‐2‐methyl‐4H‐pyran‐4‐one), maltol glucoside, volatile
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biotechnology
- Agricultural and Biological Sciences(all)
- Food Science
- Agricultural and Biological Sciences(all)
- Agronomy and Crop Science
- Nursing(all)
- Nutrition and Dietetics
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In: Journal of the Science of Food and Agriculture, Vol. 63, No. 1, 1993, p. 59-61.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum
AU - Tiefel, Petra
AU - Berger, Ralf G.
PY - 1993
Y1 - 1993
N2 - Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC‐MS.
AB - Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC‐MS.
KW - Cercidiphyllum japonicum
KW - flavour
KW - maltol (3‐HO‐2‐methyl‐4H‐pyran‐4‐one)
KW - maltol glucoside
KW - volatile
UR - http://www.scopus.com/inward/record.url?scp=43849102514&partnerID=8YFLogxK
U2 - 10.1002/jsfa.2740630110
DO - 10.1002/jsfa.2740630110
M3 - Article
AN - SCOPUS:43849102514
VL - 63
SP - 59
EP - 61
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 1
ER -