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  1. 2023
  2. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published
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  5. 2022
  6. Published

    Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

    Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T. & Esatbeyoglu, T., 25 Nov 2022, In: Foods. 11, 23, 3802.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

    Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T. & Deng, Z., 21 Oct 2022, In: Foods. 11, 20, 3307.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

    Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing

    Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., 1 Jul 2022, In: Foods. 11, 13, 1955.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics

    Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E. & Kahramanoğlu, I., 1 Jun 2022, In: Foods. 11, 11, 1614.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

    Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M. & Esatbeyoglu, T., 26 Apr 2022, In: Foods. 11, 9, 1239.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M. & Esatbeyoglu, T., 28 Jan 2022, In: Foods. 11, 3, 378.

    Research output: Contribution to journal › Review article › Research › peer review

  14. Published

    Preschool teachers’ attitudes towards inclusion: a comparison study between China and Germany.

    Tan, R., Lichtblau, M., Wehmeier, C. M. & Werning, R., 2022, In: European Journal of Special Needs Education. 37, 6, p. 994-1008 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. 2021
  16. Published

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.

    Research output: Contribution to journal › Review article › Research › peer review

  17. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    What predicts teachers’ use of digital learning in Germany? Examining the obstacles and conditions of digital learning in special education

    Börnert-Ringleb, M., Casale, G. & Hillenbrand, C., 15 Jan 2021, In: European Journal of Special Needs Education. 36, 1, p. 80-97 18 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. 2020
  20. Published

    Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress

    Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P. & Esatbeyoglu, T., 6 Nov 2020, In: Foods. 9, 11, 1617.

    Research output: Contribution to journal › Article › Research › peer review

  21. 2012

  22. Parental Involvement in All-Day Special Schools for Learning Disabilities

    Urban, M., Meser, K. & Werning, R., 2012, The ploliticization of parenthood. Shifting private and public responsibilities in education and child rearing.. Richter, M. & Andresen, S. (eds.). p. 235-247 13 p. (Children's Well-Being: Indicators and Research; vol. 5).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review