Fat crystal network structures have a strong influence on properties of fat-based barrier layers

Franke, K., Bindrich, U. & Heinz, V., Nov 2015, In: European Journal of Lipid Science and Technology. 117, 11, p. 1792-1800 9 p.

Research output: Contribution to journal › Article › Research › peer review

Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.

Research output: Contribution to journal › Article › Research › peer review

Postharvest osmotic dehydration of pedicels of sweet cherry fruit

Knoche, M., Athoo, T. O., Winkler, A. & Brüggenwirth, M., 1 Oct 2015, In: Postharvest biology and technology. 108, p. 86-90 5 p.

Research output: Contribution to journal › Article › Research › peer review

Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography

Esatbeyoglu, T., Wray, V. & Winterhalter, P., 15 Jul 2015, In: Food Chemistry. 179, p. 278-289 12 p.

Research output: Contribution to journal › Article › Research › peer review

The taste enhancer divanillin: A review on sources and enzymatic generation

Krings, U., Esparan, V. & Berger, R. G., 12 May 2015, In: Flavour and fragrance journal. 30, 5, p. 362-365 4 p.

Research output: Contribution to journal › Article › Research

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

Wiese, S., Esatbeyoglu, T., Winterhalter, P., Kruse, H., Winkler, S., Bub, A. & Kulling, S. E., 1 Apr 2015, In: Molecular Nutrition and Food Research. 59, 4, p. 610-621 12 p.

Research output: Contribution to journal › Article › Research › peer review

Development of a quantitative real-time PCR method to determine the total bacterial count in fresh poultry meat

Vatanparast, R., Werlein, H. D. & Watkinson, B. M., 1 Mar 2015, In: Archiv fur Lebensmittelhygiene. 66, 2, p. 33-40 8 p.

Research output: Contribution to journal › Article › Research › peer review

Betanin-A food colorant with biological activity

Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B. & Rimbach, G., 1 Jan 2015, In: Molecular Nutrition and Food Research. 59, 1, p. 36-47 12 p.

Research output: Contribution to journal › Article › Research › peer review

Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages

Trümper, C., Paffenholz, K., Smit, I., Kössler, P., Karlovsky, P., Braun, H. P. & Pawelzik, E., 1 Jan 2015, In: Food technology and biotechnology. 53, 3, p. 261-268 8 p.

Research output: Contribution to journal › Article › Research › peer review

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S. & Rimbach, G., 1 Nov 2014, In: Food and chemical toxicology. 73, p. 119-126 8 p.

Research output: Contribution to journal › Article › Research › peer review

Customer value perception: Cross-generational preferences for wine

Wiedmann, K. P., Behrens, S., Klarmann, C. & Hennigs, N., 1 Jul 2014, In: British food journal. 116, 7, p. 1128-1142 15 p.

Research output: Contribution to journal › Article › Research › peer review

Unterscheidung von zwei Thymianlieferungen für die Verwendung als Gewürz mittels molekularer Markeranalyse

Von Trzebiatowski, P., Rohn, E., Nguyen, V. X., Richter, O. & Papenbrock, J., Jun 2014, In: Zeitschrift fur Arznei- und Gewurzpflanzen. 19, 2, p. 94-98 5 p.

Research output: Contribution to journal › Article › Research › peer review

A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector

Faizan, M., Esatbeyoglu, T., Bayram, B. & Rimbach, G., Apr 2014, In: Journal of Food Science. 79, 4, p. C484-C488

Research output: Contribution to journal › Article › Research › peer review

Can we improve global food security? A socio-economic and political perspective

Grote, U., Apr 2014, In: Food security. 6, 2, p. 187-200 14 p.

Research output: Contribution to journal › Article › Research › peer review

Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.

Research output: Contribution to journal › Article › Research › peer review

Worker welfare on Kenyan export vegetable farms

Ehlert, C. R., Mithöfer, D. & Waibel, H., 15 Mar 2014, (E-pub ahead of print) In: FOOD POLICY. 46, p. 66-73 8 p.

Research output: Contribution to journal › Article › Research › peer review

Tasting green: An experimental design for investigating consumer perception of organic wine

Wiedmann, K. P., Hennigs, N., Behrens, S. H. & Klarmann, C., 25 Feb 2014, In: British food journal. 116, 2, p. 197-211 15 p.

Research output: Contribution to journal › Article › Research › peer review

Framework for participatory food security research in rural food value chains

Graef, F., Sieber, S., Mutabazi, K., Asch, F., Biesalski, H. K., Bitegeko, J., Bokelmann, W., Bruentrup, M., Dietrich, O., Elly, N., Fasse, A., Germer, J. U., Grote, U., Herrmann, L., Herrmann, R., Hoffmann, H., Kahimba, F. C., Kaufmann, B., Kersebaum, K. C., Kilembe, C., Kimaro, A., Kinabo, J., König, B., König, H. J., Lana, M., Levy, C., Lyimo-Macha, J., Makoko, B., Mazoko, G., Mbaga, S. H., Mbogoro, W., Milling, H., Mtambo, K., Mueller, J., Mueller, C., Mueller, K., Nkonja, E., Reif, C., Ringler, C., Ruvuga, S., Schaefer, M., Sikira, A., Silayo, V., Stahr, K., Swai, E., Tumbo, S. & Uckert, G., Feb 2014, In: Global food security. 3, 1, p. 8-15 8 p.

Research output: Contribution to journal › Review article › Research › peer review

Newly established drought-tolerant plants as renewable primary products as source of bioenergy

Khamis, G. & Papenbrock, J., 1 Jan 2014, In: Emirates Journal of Food and Agriculture. 26, 12, p. 1067-1080 14 p.

Research output: Contribution to journal › Review article › Research › peer review

Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A. & Ternes, W., 2014, In: Journal of functional foods. 7, 1, p. 150-160 11 p.

Research output: Contribution to journal › Article › Research › peer review