1. 1988
  2. Glycosilation of Terpenols and Aromatic Alcohols by cell Suspension Cultures of Peppermint (Mentha piperita l.)

    Berger, R. G. & Drawert, F., 1 Aug 1988, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 43, 7-8, p. 485-490 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. 1986
  4. Biosynthesis of Flavor Compounds by Microorganisms 6. Odorous Constituents of Polyporus durus (Basidiomycetes)

    Berger, R. G., Neuhäuser, K. & Drawert, F., 1 Dec 1986, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 41, 11-12, p. 963-970 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Characterization of Volatile Constituents from Heterotrophic Cell Suspension Cultures of Ruta Graveolens

    Jordan, M., Rolfs, C. H., Barz, W., Berger, R. G., Kollmannsberger, H. & Drawert, F., 1 Oct 1986, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 41, 9-10, p. 809-812 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. 1984
  7. Characterization of volatile constituents from photomixotrophic cell suspension cultures of ruta graveolens

    Drawert, F., Berger, R. G., Godelmann, R., Collin, S. & Barz, W., 1 Jun 1984, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 39, 6, p. 525-530 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. 1982
  9. Über die Biogenese von Aromastoffen bei Pflanzen und früchten: XVII Anabole Leistung von Erdbeerfruchtgewebe bei der Biosynthese von Aromastoffen

    Drawert, F. & Berger, R. G., 1 Oct 1982, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 37, 10, p. 849-856 8 p.

    Research output: Contribution to journalArticleResearchpeer review

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