161 - 180 out of 238Page size: 20
  1. 2017
  2. Published

    Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors

    Gómez, D., Hernández, L., Valle, B., Martínez, J., Cid, M., Escalona, M., Hernández, M., Yabor, L., Beemster, G. T. S., Tebbe, C. C., Papenbrock, J. & Lorenzo, J. C., 1 Jan 2017, In: Journal of Applied Botany and Food Quality. 90, p. 354-358 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

    Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

    Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K. & Kneifel, W., 2017, In: LWT - Food Science and Technology. 86, p. 123-131 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2016
  6. Published

    A simple and rapid method for reducing radiocesium concentrations in wild mushrooms (Cantharellus and Boletus) in the course of cooking

    Steinhauser, G. & Steinhauser, V., 1 Nov 2016, In: Journal of food protection. 79, 11, p. 1995-1999 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Food security in Tanzania: the challenge of rapid urbanisation

    Wenban-Smith, H., Faße, A. & Grote, U., Oct 2016, In: Food security. 8, 5, p. 973-984 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Effects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cows

    Stoldt, A. K., Mielenz, M., Nürnberg, G., Sauerwein, H., Esatbeyoglu, T., Wagner, A. E., Rimbach, G., Starke, A., Wolffram, S. & Metges, C. C., May 2016, In: Journal of Animal Science. 94, 5, p. 1913-1923 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

    Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

    Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. 2015
  12. Published

    Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

    Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Fat crystal network structures have a strong influence on properties of fat-based barrier layers

    Franke, K., Bindrich, U. & Heinz, V., Nov 2015, In: European Journal of Lipid Science and Technology. 117, 11, p. 1792-1800 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

    Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Postharvest osmotic dehydration of pedicels of sweet cherry fruit

    Knoche, M., Athoo, T. O., Winkler, A. & Brüggenwirth, M., 1 Oct 2015, In: Postharvest biology and technology. 108, p. 86-90 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography

    Esatbeyoglu, T., Wray, V. & Winterhalter, P., 15 Jul 2015, In: Food Chemistry. 179, p. 278-289 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    The taste enhancer divanillin: A review on sources and enzymatic generation

    Krings, U., Esparan, V. & Berger, R. G., 12 May 2015, In: Flavour and fragrance journal. 30, 5, p. 362-365 4 p.

    Research output: Contribution to journal › Article › Research

  18. Published

    Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

    Wiese, S., Esatbeyoglu, T., Winterhalter, P., Kruse, H., Winkler, S., Bub, A. & Kulling, S. E., 1 Apr 2015, In: Molecular Nutrition and Food Research. 59, 4, p. 610-621 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Betanin-A food colorant with biological activity

    Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B. & Rimbach, G., 1 Jan 2015, In: Molecular Nutrition and Food Research. 59, 1, p. 36-47 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages

    Trümper, C., Paffenholz, K., Smit, I., Kössler, P., Karlovsky, P., Braun, H. P. & Pawelzik, E., 1 Jan 2015, In: Food technology and biotechnology. 53, 3, p. 261-268 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. 2014
  22. Published

    Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

    Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S. & Rimbach, G., 1 Nov 2014, In: Food and chemical toxicology. 73, p. 119-126 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    Customer value perception: Cross-generational preferences for wine

    Wiedmann, K. P., Behrens, S., Klarmann, C. & Hennigs, N., 1 Jul 2014, In: British food journal. 116, 7, p. 1128-1142 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  24. Published

    Unterscheidung von zwei Thymianlieferungen für die Verwendung als Gewürz mittels molekularer Markeranalyse

    Von Trzebiatowski, P., Rohn, E., Nguyen, V. X., Richter, O. & Papenbrock, J., Jun 2014, In: Zeitschrift fur Arznei- und Gewurzpflanzen. 19, 2, p. 94-98 5 p.

    Research output: Contribution to journal › Article › Research › peer review

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