141 - 160 out of 238Page size: 20
  1. 2018

  2. Gastrointestinal transit time, glucose homeostasis and metabolic health: Modulation by dietary fibers

    Müller, M., Canfora, E. E. & Blaak, E. E., Mar 2018, In: NUTRIENTS. 10, 3, 275.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Orange peel disorder in sweet cherry: Mechanism and triggers

    Schlegel, H. J., Grimm, E., Winkler, A. & Knoche, M., Mar 2018, In: Postharvest Biology and Technology. 137, p. 119-128 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Rapid ultra-trace determination of Fukushima-derived radionuclides in food

    Weller, A., Hori, M., Shozugawa, K. & Steinhauser, G., Mar 2018, In: Food Control. 85, p. 376-384 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Impact of peat mining and restoration on methane turnover potential and methane-cycling microorganisms in a northern bog

    Reumer, M., Harnisz, M., Lee, H. J., Reim, A., Grunert, O., Putkinen, A., Fritze, H., Bodelier, P. L. E. & Ho, A., 1 Feb 2018, In: Applied and Environmental Microbiology. 84, 3, e02218-17.

    Research output: Contribution to journal › Article › Research › peer review

  6. Association of circulating vitamin E (α- and γ-tocopherol) levels with gallstone disease

    Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Ratjen, I., Enderle, J., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G. & Lieb, W., Feb 2018, In: Nutrients. 10, 2, 133.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies.

    Empl, M., Cai, H., Wang, S., Junginger, J., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. & Steinberg, P., Jan 2018, In: Molecular nutrition & food research. 62, 2, 1700450.

    Research output: Contribution to journal › Article › Research › peer review

  8. 2017
  9. Published

    Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns

    Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G. & Lieb, W., 21 Dec 2017, In: NUTRIENTS. 10, 1, 3.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    The integration of smallholders in agricultural value chain activities and food security: evidence from rural Tanzania

    Kissoly, L., Faße, A. & Grote, U., 1 Dec 2017, In: Food Security. 9, 6, p. 1219-1235 17 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)

    Hartmann, R., Mogren, L., Rosberg, A. K., Grudén, M., Vågsholm, I., Olsson, C., Fricke, A., Stützel, H. & Alsanius, B., Nov 2017, In: FOOD CONTROL. 81, p. 200-210 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

    Schuchardt, J. P. & Hahn, A., Nov 2017, In: Current nutrition and food science. 13, 4, p. 260-278 19 p.

    Research output: Contribution to journal › Review article › Research › peer review

  13. Published

    Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content

    Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G. & Lieb, W., 18 Oct 2017, In: NUTRIENTS. 9, 10, 1143.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Modification and expansion of a sugar production plant from a legal point of view: Demonstrated with the example of the Anklam sugar factory in Mecklenburg-Vorpommern

    Versteyl, A. & Potzl, J., Oct 2017, In: Zuckerindustrie. 142, 10, p. 584-588 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra): an African indigenous leafy vegetable

    Omondi, E. O., Engels, C., Nambafu, G., Schreiner, M., Neugart, S., Abukutsa-Onyango, M. & Winkelmann, T., Oct 2017, In: Food Research International. 100, 1, p. 284-295 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Influence of iota carrageenan addition on the properties of soya protein meat analogues

    Palanisamy, M., Töpfl, S., Aganovic, K. & Berger, R. G., 21 Sept 2017, In: LWT - Food Science and Technology. 87, p. 546-552 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Implications of climate-smart strategy adoption by farm households for food security in Tanzania

    Brüssow, K., Faße, A. & Grote, U., 7 Jul 2017, In: Food Security. 9, 6, p. 1203-1218 16 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography

    Esatbeyoglu, T., Rodríguez-Werner, M. & Winterhalter, P., 1 Jul 2017, In: European Food Research and Technology. 243, 7, p. 1261-1275 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Canthaxanthin: From molecule to function

    Esatbeyoglu, T. & Rimbach, G., Jun 2017, In: Molecular Nutrition and Food Research. 61, 6, 1600469.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)

    Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P. & Rimbach, G., 15 Apr 2017, In: Food Chemistry. 221, p. 447-456 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Isolation and analysis of vitamin B12 from plant samples

    Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial

    Pilz, S., Hahn, A., Schön, C., Wilhelm, M. & Obeid, R., 4 Jan 2017, In: NUTRIENTS. 9, 1, 30.

    Research output: Contribution to journal › Article › Research › peer review

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