121 - 140 out of 238Page size: 20
  1. 2019
  2. Published

    The Revised D-A-CH-Reference Values for the Intake of Vitamin B12 : Prevention of Deficiency and Beyond

    Ströhle, A., Richter, M., González-Gross, M., Neuhäuser-Berthold, M., Wagner, K. H., Leschik-Bonnet, E. & Egert, S., 21 Mar 2019, In: Molecular Nutrition and Food Research. 63, 6, 1801178.

    Research output: Contribution to journal › Article › Research › peer review

  3. Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis

    Ersoy, Z. G., Dinc, O., Cinar, B., Gedik, S. T. & Dimoglo, A., Mar 2019, In: LWT. 102, p. 205-213 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Copper in wood preservatives delayed wood decomposition and shifted soil fungal but not bacterial community composition

    Lasota, S., Stephan, I., Horn, M. A., Otto, W. & Noll, M., 6 Feb 2019, In: Applied and Environmental Microbiology. 85, 4, 13 p., e02391-18.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    A flexible IT infrastructure for the integration of smartglasses into the brewing laboratory as a digital support for standard analysis workflows

    Austerjost, J., Bargholz, M., Porr, M., Marquard, D., Lindner, P., Scheper, T., Beutel, S., Geier, D. & Becker, T., Jan 2019, In: BrewingScience. 72, 1-2, p. 1-9 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one week of storage

    McManamon, O., Kaupper, T., Scollard, J. & Schmalenberger, A., Jan 2019, In: Postharvest biology and technology. 147, January 2019, p. 185-195 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Designing human intervention studies for scientific substantiation of health claims - how EFSA thinks

    Jakobs, S. & Hahn, A., 2019, In: European Food and Feed Law Review. 14, 5, p. 412-429 18 p.

    Research output: Contribution to journal › Article › Research

  8. Published

    The mechanism of rain cracking of sweet cherry fruit

    Knoche, M. & Winkler, A., 2019, In: Italus Hortus. 26, 2, p. 59-65 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Welfare and food security effects of commercializing African indigenous vegetables in Kenya

    Krause, H., Faße, A. & Grote, U., 2019, In: Cogent Food and Agriculture. 5, 1, 1700031.

    Research output: Contribution to journal › Article › Research › peer review

  10. 2018
  11. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 9 Oct 2018, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties

    Middendorf, D., Bindrich, U., Mischnick, P., Franke, K. & Heinz, V., Oct 2018, In: Journal of Food Engineering. 235, p. 50-58 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

    Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Sept 2018, In: Food & function. 9, 9, p. 4742-4754 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Which organisms and technologies fall under the mutagenesis exemption of the European GMO-Directive?

    Wasmer, M. & Robienski, J., Sept 2018, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 13, 3, p. 323-327 5 p.

    Research output: Contribution to journal › Comment/debate › Research

  15. Published

    How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing

    Haase, J., Wiedmann, K. P., Bettels, J. & Labenz, F., 7 Aug 2018, In: British food journal. 120, 8, p. 1792-1806 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Drivers of rural-urban migration and impact on food security in rural Tanzania

    Duda, I., Fasse, A. & Grote, U., 1 Aug 2018, In: Food Security. 10, 4, p. 785-798 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Disintegration of the agricultural by-product wheat bran under subcritical conditions

    Reisinger, M., Tirpanalan, Ö., Pruksasri, S., Kneifel, W. & Novalin, S., Aug 2018, In: Journal of the Science of Food and Agriculture. 98, 11, p. 4296-4303 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Structure design of insect-based meat analogs with high-moisture extrusion

    Smetana, S., Ashtari Larki , N., Pernutz, C., Franke, K., Bindrich, U., Töpfl, S. & Heinz, V., Jul 2018, In: Journal of Food Engineering. 229, p. 83-85 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature

    Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.

    Research output: Contribution to journal › Article › Research

  20. Published

    Produkte gezielter Mutagenese sind keine GVOs gemäß Art. 3 i.V.m. Anhang I B der Richtlinie 2001/18/EG

    Robienski, J. & Wasmer, M., Jun 2018, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 13, 2, p. 135-138 4 p.

    Research output: Contribution to journal › Comment/debate › Research

  21. Published

    Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee

    Siebert, M., Berger, R. G. & Nieter, A., 15 Mar 2018, In: Food chemistry. 258, p. 124-128 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journal › Article › Research › peer review

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