1. 2020
  2. Published

    COVID-19 in the Greater Mekong Subregion: how resilient are rural households?

    Waibel, H., Grote, U., Min, S., Nguyen, T. T. & Praneetvatakul, S., Aug 2020, In: Food Security. 12, 4, p. 779-782 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

    Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K. & Hahn, A., 18 Jul 2020, In: NUTRIENTS. 12, 7, 16 p., 2139.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca

    Khamis, G., Saleh, A. M., Habeeb, T. H., Hozzein, W. N., Wadaan, M. A. M., Papenbrock, J. & AbdElgawad, H., 10 Jun 2020, In: Journal of food biochemistry. 44, 6, e13229.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

    Kissoly, L. D., Karki, S. K. & Grote, U., 2 Jun 2020, In: Frontiers in Sustainable Food Systems. 4, 77.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians

    Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A. & Das, A., 5 Apr 2020, In: NUTRIENTS. 12, 4, 1004.

    Research output: Contribution to journalArticleResearchpeer review

  8. 2019
  9. E-pub ahead of print

    Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial

    Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations

    Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H. & Schuchardt, J. P., Oct 2019, In: NUTRIENTS. 11, 10, 2346.

    Research output: Contribution to journalArticleResearchpeer review

  13. E-pub ahead of print

    Watercress – cultivation methods and health effects

    Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J. & Papenbrock, J., 11 Sept 2019, (E-pub ahead of print) In: Journal of Applied Botany and Food Quality. 92, p. 232-239 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    The role of homestead fish ponds for household nutrition security in Bangladesh

    Ahmed, B. N. & Waibel, H., 15 Aug 2019, In: Food Security. 11, 4, p. 835-854 20 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns

    Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A. & Tsikas, D., Aug 2019, In: NUTRIENTS. 11, 8, 1875.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published
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  18. Published

    Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions

    Kirigia, D., Winkelmann, T., Kasili, R. & Mibus, H., Jul 2019, In: Postharvest Biology and Technology. 153, p. 142-151 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace

    Rodríguez-Werner, M., Winterhalter, P. & Esatbeyoglu, T., Jul 2019, In: Journal of Food Science. 84, 7, p. 1791-1798 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Nonfarm employment and household food security: evidence from panel data for rural Cambodia

    Do, T. L., Nguyen, T. T. & Grote, U., 15 Jun 2019, In: Food Security. 11, 3, p. 703-718 16 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. E-pub ahead of print

    Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

    Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U. & Hahn, A., 20 May 2019, (E-pub ahead of print) In: Journal of the International Society of Sports Nutrition. 16, 1, 23.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

    Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., May 2019, In: NUTRIENTS. 11, 5, 1146.

    Research output: Contribution to journalArticleResearchpeer review

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