1. 1993
  2. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. 1984
  4. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples

    Berger, R. G. & Drawert, F., Dec 1984, In: Journal of the Science of Food and Agriculture. 35, 12, p. 1318-1325 8 p.

    Research output: Contribution to journalArticleResearchpeer review

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