81 - 100 out of 238Page size: 20
  1. 2022
  2. Published

    The unzipping of sweet cherry fruit skin and strategies to prevent it

    Knoche, M., Winkler, A. & Lang, A., 2022, In: Italus Hortus. 29, 1, p. 1-13 13 p.

    Research output: Contribution to journal › Review article › Research › peer review

  3. 2021
  4. Published

    The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T. & Ziora, Z. M., 20 Dec 2021, In: Nutrients. 13, 12, 4565.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.

    Research output: Contribution to journal › Review article › Research › peer review

  6. Published

    Scale and scope economies in small household rice farming in Vietnam

    HOANG, V. N., NGUYEN, T. T., WILSON, C., HO, T. Q. & KHANAL, U., Dec 2021, In: Journal of integrative agriculture. 20, 12, p. 3339-3351 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage

    Safari, Z. S., 30 Oct 2021, In: Food Research. 5, 5, p. 274-286 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments

    Ozkan, G., Stübler, A., Aganovic, K., Dräger, G., Esatbeyoglu, T. & Capanoglu, E., 30 Oct 2021, In: Food Chemistry. 360, 129918.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Impact of dietary modifications on plasma sirtuins 1, 3 and 5 in older overweight individuals undergoing 12-weeks of circuit training

    Wasserfurth, P., Nebl, J., Rühling, M. R., Shammas, H., Bednarczyk, J., Koehler, K., Boßlau, T. K., Krüger, K., Hahn, A. & Das, A. M., 27 Oct 2021, In: NUTRIENTS. 13, 11, 3824.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journal › Article › Research › peer review

  11. E-pub ahead of print

    From pesticides to genetically modified plants: History, economics and politics

    Zadoks, J. C. & Waibel, H., 18 Jun 2021, (E-pub ahead of print) In: Netherlands Journal of Agricultural Science. 48, 2, p. 125-149 25 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?

    Richardsen, A., Grimm, E., Knoche, M. & Lang, A., 7 Jun 2021, In: Journal of Applied Botany and Food Quality. 94, p. 108-115 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Evaluation of Apple Root-Associated Endophytic Streptomyces pulveraceus Strain ES16 by an OSMAC-Assisted Metabolomics Approach

    Armin, R., Zühlke, S., Mahnkopp-Dirks, F., Winkelmann, T. & Kusari, S., 23 Mar 2021, In: Frontiers in Sustainable Food Systems. 5, 643225.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Recovery of Methanotrophic Activity Is Not Reflected in the Methane-Driven Interaction Network after Peat Mining

    Kaupper, T., Mendes, L. W., Harnisz, M., Krause, S. M. B., Horn, M. A. & Ho, A., 12 Feb 2021, In: Applied and Environmental Microbiology. 87, 5, 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

    Grote, U., Fasse, A., Nguyen, T. T. & Erenstein, O., 3 Feb 2021, In: Frontiers in Sustainable Food Systems. 4, 617009.

    Research output: Contribution to journal › Review article › Research › peer review

  18. 2020
  19. Published

    Protein content and glucosinolates from Moringa oleifera Lam: New insights into an auspicious commodity

    Lewerenz, L., Heinrichs, H., Hornbacher, J., Papenbrock, J., Nguyen-Thanh, B. & Selmar, D., 6 Dec 2020, In: Journal of Applied Botany and Food Quality. 93, p. 257-265 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress

    Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P. & Esatbeyoglu, T., 6 Nov 2020, In: Foods. 9, 11, 1617.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Lenticels and apple fruit transpiration

    Khanal, B. P., Si, Y. & Knoche, M., Sept 2020, In: Postharvest Biology and Technology. 167, 111221.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    The impact of innovation-related perception on consumer acceptance of food innovations: Development of an integrated framework of the consumer acceptance process

    Albertsen, L., Wiedmann, K. P. & Schmidt, S., Sept 2020, In: Food quality and preference. 84, 103958.

    Research output: Contribution to journal › Article › Research › peer review

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