61 - 80 out of 82Page size: 20
  1. 2016
  2. Published

    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

    Heinz, T., Schuchardt, J. P., Möller, K., Hadji, P. & Hahn, A., 1 Oct 2016, In: Nutrition research. 36, 10, p. 1162-1170 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment

    Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A. & Hahn, A., Jun 2016, In: Journal of Nutrition, Health and Aging. 20, 6, p. 611-620 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Alternative Ernährungsformen: Teil 2: Die Paleo-Ernährung - Naturgeschichte trifft moderne Stoffwechselforschung

    Ströhle, A., Behrendt, I., Behrendt, P. & Hahn, A., 1 Apr 2016, In: Aktuelle Ernährungsmedizin. 41, 2, p. 120-138 19 p.

    Research output: Contribution to journal › Article › Research

  5. Published

    Vitamin B12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment

    Köbe, T., Witte, A. V., Schnelle, A., Grittner, U., Tesky, V. A., Pantel, J., Schuchardt, J. P., Hahn, A., Bohlken, J., Rujescu, D. & Flöel, A., Apr 2016, In: American Journal of Clinical Nutrition. 103, 4, p. 1045-1054 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Alternative Ernährungsformen, Teil 1: Allgemeine Aspekte und vegetarische Kostformen

    Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C. & Hahn, A., 22 Feb 2016, In: Aktuelle Ernährungsmedizin. 41, 1, p. 47-65 19 p.

    Research output: Contribution to journal › Article › Research

  7. 2015
  8. Published

    Vitamin D Status and Mortality: Meta-Analysis of Individual Participant Data Confirms Strong Association

    Ströhle, A. & Bohn, T.  ., 1 Dec 2015, In: International Journal for Vitamin and Nutrition Research. 85, 5-6, p. 221-224 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Use of dietary supplements

    Willers, J., Heinemann, M., Bitterlich, N., Pickel, S. & Hahn, A., Oct 2015, In: ERNAHRUNGS UMSCHAU. 62, 10

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Verwendung von nahrungsergänzungsmitteln

    Willers, J., Heinemann, M., Bitterlich, N., Pickel, S. & Hahn, A., Oct 2015, In: ERNAHRUNGS UMSCHAU. 62, 10

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice

    Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R. & Rimbach, G., 1 Jun 2015, In: Journal of Nutritional Biochemistry. 26, 6, p. 661-666 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Vitamin intake from food supplements in a German cohort - is there a risk of excessive intake?

    Willers, J., Heinemann, M., Bitterlich, N. & Hahn, A., 2015, In: International Journal for Vitamin and Nutrition Research. 84, 3-4, p. 152-162 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. 2014
  14. Published

    Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)

    Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W. & Rimbach, G., 2014, In: International Journal for Vitamin and Nutrition Research. 83, 4, p. 238-245 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

    Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A. & Ternes, W., 2014, In: Journal of functional foods. 7, 1, p. 150-160 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Stoffe wie Melatonin im rechtlichen Grenzbereich zwischen Arzneimittel, Medizinprodukt und Lebensmittel im Rahmen der Bewertung von gesundheitsbezogenen Angaben durch die EFSA. © 2014 Georg Thieme Verlag KG Stuttgart.

    Skarupinski, P. & Jakobs, S., 2014, In: Aktuelle Ernährungsmedizin. 39, 5, p. 312-319 8 p.

    Research output: Contribution to journal › Article › Research

  17. 2012
  18. Published

    Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men

    Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A. & Schuchardt, J. P., 23 May 2012, In: Nutrition and Metabolism. 9, 1, p. 45 45.

    Research output: Contribution to journal › Article › Research › peer review

  19. 2011
  20. Published

    Volatile flavours in raw egg yolk of hens fed on different diets

    Plagemann, I., Zelena, K., Krings, U. & Berger, R. G., 20 May 2011, In: Journal of the Science of Food and Agriculture. 91, 11, p. 2061-2065 5 p.

    Research output: Contribution to journal › Review article › Research › peer review

  21. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

    Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C. & Hahn, A., Feb 2011, In: European Journal of Clinical Nutrition. 65, 2, p. 247-254 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. 2010
  24. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  25. 2004
  26. Published

    Vitamin-B 12-mangel im höheren lebensalter - Pathogenetische aspekte eines weit verbeiteten problems

    Ströhle, A., Wolters, M. & Hahn, A., Mar 2004, In: ERNAHRUNGS UMSCHAU. 51, 3, p. 90-95+82

    Research output: Contribution to journal › Review article › Research › peer review

  27. 2003
  28. Published

    Influence of oil-in-water emulsion characteristics on initial dynamic flavour release

    Rabe, S., Krings, U. & Berger, R. G., 1 Sept 2003, In: Journal of the Science of Food and Agriculture. 83, 11, p. 1124-1133 10 p.

    Research output: Contribution to journal › Article › Research › peer review

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