1. 1986
  2. Published

    Measurement of culture fluorescence during the cultivation of Penicillium chrysogenum and Zymomonas mobilis

    Scheper, T., Lorenz, T., Schmidt, W. & Schügerl, K., Feb 1986, In: Journal of biotechnology. 3, 4, p. 231-238 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. 1984
  4. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples

    Berger, R. G. & Drawert, F., Dec 1984, In: Journal of the Science of Food and Agriculture. 35, 12, p. 1318-1325 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    On-line analysis of yeast growth and alcohol production

    Kuhlmann, W., Meyer, H. D., Bellgardt, K. H. & Schügerl, K., Nov 1984, In: Journal of biotechnology. 1, 3-4, p. 171-185 15 p.

    Research output: Contribution to journalArticleResearchpeer review

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