41 - 60 out of 238Page size: 20
  1. 2023
  2. Published

    Additional advances related to the health benefits associated with kombucha consumption

    Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F. & Capanoglu, E., 2023, In: Critical Reviews in Food Science and Nutrition. p. 1-18 18 p.

    Research output: Contribution to journal › Review article › Research › peer review

  3. Published

    Applications and safety aspects of bioactives obtained from by-products/wastes

    Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 2023, In: Advances in Food and Nutrition Research. 107, p. 213-261 49 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Learning about German farmers' willingness to cooperate from public goods games and expert predictions

    Rommel, J., Schulze, C., Matzdorf, B., Sagebiel, J. & Wechner, V., 2023, In: Q Open. 3, 3, qoac023.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae

    Kieβling, M., Franke, K., Heinz, V. & Aganovic, K., 2023, In: Journal of Insects as Food and Feed. 9, 8, p. 1027-1036 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. 2022
  7. Published

    X-ray Microtomography for Investigating Pore Space and Its Relation to Water Retention and Conduction in Highly Weathered Soils

    Pessoa, T. N., Ferreira, T. R., Pires, L. F., Cooper, M., Uteau, D., Peth, S., Vaz, C. M. P. & Libardi, P. L., 22 Dec 2022, In: Agriculture (Switzerland). 13, 1, 28.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

    Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P. & Lorenzo, J. M., Dec 2022, In: Food Bioscience. 50, 102155.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Climate change scenarios in Zambia: modeling farmers’ adaptation

    Stadtbäumer, C., Ruesink, B. & Gronau, S., Dec 2022, In: Agriculture and Food Security. 11, 1, 52.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)

    Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T. & Esatbeyoglu, T., Dec 2022, In: Applied Food Research. 2, 2, 100124.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Promising bioactive properties of quercetin for potential food applications and health benefits: A review

    Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T. & Pandiselvam, R., 30 Nov 2022, In: Frontiers in Nutrition. 9, 999752.

    Research output: Contribution to journal › Review article › Research › peer review

  14. Published

    Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

    Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T. & Esatbeyoglu, T., 25 Nov 2022, In: Foods. 11, 23, 3802.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Water Stress-Driven Changes in Bacterial Cell Surface Properties

    Karagulyan, M., Goebel, M. O., Diehl, D., Quba, A. A. A., Kästner, M., Bachmann, J., Wick, L. Y., Schaumann, G. E. & Miltner, A., 8 Nov 2022, In: Applied and Environmental Microbiology. 88, 21, e00732-22.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis

    ElBaset, M. A., Salem, R. S., Ayman, F., Ayman, N., Shaban, N., Afifi, S. M., Esatbeyoglu, T., Abdelaziz, M. & Elalfy, Z. S., Nov 2022, In: Antioxidants. 11, 11, 2152.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

    Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T. & Deng, Z., 21 Oct 2022, In: Foods. 11, 20, 3307.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

    Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Immersion in hot water as a phytosanitary treatment for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) in bell pepper (Capsicum annuum L.)

    Mwando, N. L., Ndlela, S., Meyhöfer, R., Subramanian, S. & Mohamed, S. A., Oct 2022, In: Postharvest biology and technology. 192, 112026.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

    Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M. & Esatbeyoglu, T., 23 Sept 2022, In: Antioxidants. 11, 10, 1882.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

    Kowalska, I., Mołdoch, J., Pawelec, S., Podolska, G., von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., da Silva Lopes, M., Riche, A. B., Stützel, H., Hackett, R. & Oleszek, W., Sept 2022, In: Journal of cereal science. 107, 103527.

    Research output: Contribution to journal › Article › Research › peer review

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