1. 2003
  2. Published

    Initial dynamic flavour release from sodium chloride solutions

    Rabe, S., Krings, U. & Berger, R. G., 11 Oct 2003, In: European Food Research and Technology. 218, 1, p. 32-39 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Influence of oil-in-water emulsion characteristics on initial dynamic flavour release

    Rabe, S., Krings, U. & Berger, R. G., 1 Sept 2003, In: Journal of the Science of Food and Agriculture. 83, 11, p. 1124-1133 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Dynamic flavour release from Miglyol/water emulsions: Modelling and validation

    Rabe, S., Krings, U. & Berger, R. G., 20 Jun 2003, In: Food chemistry. 84, 1, p. 117-125 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Thin layer high vacuum distillation to isolate the flavor of high-fat food

    Krings, U., Banavara, D. S. & Berger, R. G., 29 Mar 2003, In: European Food Research and Technology. 217, 1, p. 70-73 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. 2002
  7. E-pub ahead of print

    Carbon balance and ethylene in the postharvest life of flowering hibiscus

    Reid, M. S., Wollenweber, B. & Serek, M., 3 May 2002, (E-pub ahead of print) In: Postharvest biology and technology. 25, 2, p. 227-233 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. 2001
  9. E-pub ahead of print

    Efficacy of inhibitors of ethylene binding in improvement of the postharvest characteristics of potted flowering plants

    Serek, M. & Sisler, E. C., 12 Sept 2001, (E-pub ahead of print) In: Postharvest biology and technology. 23, 2, p. 161-166 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Curvature of carrot (Daucus carota L.) sticks is related to number and distribution of xylem vessels

    Knoche, M., Schütze, M., Peschel, S. & Hinz, M., May 2001, In: Postharvest biology and technology. 22, 2, p. 133-139 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. E-pub ahead of print

    Effect of growth regulators on postharvest characteristics of Zantedeschia aethiopica

    Skutnik, E., Lukaszewska, A., Serek, M. & Rabiza, J., 10 Jan 2001, (E-pub ahead of print) In: Postharvest biology and technology. 21, 2, p. 241-246 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. 2000
  13. Published

    Antioxidant activity of extracts from roasted wheat germ

    Krings, U., El-Saharty, Y. S., El-Zeany, B. A., Pabel, B. & Berger, R. G., 23 Aug 2000, In: Food chemistry. 71, 1, p. 91-95 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents

    Gehrke, M., Krings, U. & Berger, R. G., 18 May 2000, In: Flavour and fragrance journal. 15, 2, p. 108-114 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. 1-Methylcyclopropene inhibits ethylene action in cut phlox flowers

    Porat, R., Shlomo, E., Serek, M., Sisler, E. C. & Borochov, A., 5 Apr 2000, (E-pub ahead of print) In: Postharvest biology and technology. 6, 3-4, p. 313-319 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. 1999
  17. Ethylene and postharvest performance of potted kalanchoí

    Serek, M. & Reid, M. S., 22 Nov 1999, (E-pub ahead of print) In: Postharvest biology and technology. 18, 1, p. 43-48 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. 1998
  19. Published

    Aroma Compounds in Fermented Sausages of Different Origins

    Schmidt, S. & Berger, R. G., Sept 1998, In: LWT - Food Science and Technology. 31, 6, p. 559-567 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. 1997
  21. Published

    Determination of major chlorophyll degradation products

    Mangos, T. J. & Berger, R. G., 1997, In: European Food Research and Technology. 204, 5, p. 345-350 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. 1994
  23. Published

    Oakmoss impact volatiles generated by a basidiomycete of the genus polyporus

    Abraham, B., Berger, R. G. & Schulz, H., 1994, In: Flavour and fragrance journal. 9, 5, p. 265-268 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  24. 1993
  25. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journalArticleResearchpeer review

  26. 1986
  27. Characterization of the odour principles of some basidiomycetes: Bjerkandera adusta, poria aurea, tyromyces sambuceus

    Berger, R. G., Neuhäuser, K. & Drawert, F., 1986, In: Flavour and fragrance journal. 1, 4-5, p. 181-185 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  28. 1984
  29. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples

    Berger, R. G. & Drawert, F., Dec 1984, In: Journal of the Science of Food and Agriculture. 35, 12, p. 1318-1325 8 p.

    Research output: Contribution to journalArticleResearchpeer review

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