201 - 220 out of 257Page size: 20
  1. 2013
  2. Published

    Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

    Schimanski, S., Krings, U. & Berger, R. G., Nov 2013, In: European Food Research and Technology. 237, 5, p. 739-746 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

    Krings, U. & Berger, R. G., 23 Oct 2013, In: Food chemistry. 149, p. 10-14 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

    Wittig, M., Krings, U. & Berger, R. G., 30 Aug 2013, In: Journal of Food Composition and Analysis. 31, 2, p. 266-274 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Bioactive natural products from marine angiosperms: abundance and functions

    Subhashini, P., Dilipan, E., Thangaradjou, T. & Papenbrock, J., 1 Aug 2013, In: Natural Products and Bioprospecting. 3, 4, p. 129-136 8 p.

    Research output: Contribution to journal › Review article › Research › peer review

  6. E-pub ahead of print

    Fair Trade and Organic Agriculture in Developing Countries: A Review

    Parvathi, P. & Waibel, H., 1 Aug 2013, (E-pub ahead of print) In: Journal of International Food and Agribusiness Marketing. 25, 4, p. 311-323 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Assessing Agricultural Sustainable Development Based on the DPSIR Approach: Case Study in Jiangsu, China

    Zhou, S. D., Mueller, F., Burkhard, B., Cao, X. J. & Hou, Y., Jul 2013, In: Journal of integrative agriculture. 12, 7, p. 1292-1299 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. 2012
  9. Published

    Monitoring baking processes of bread rolls by digital image analysis

    Paquet-Durand, O., Solle, D., Schirmer, M., Becker, T. & Hitzmann, B., Jul 2012, In: Journal of food engineering. 111, 2, p. 425-431 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis

    Schulze, B., Peth, S., Hubbermann, E. M. & Schwarz, K., Apr 2012, In: Journal of food engineering. 109, 3, p. 380-387 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation

    Schindler, S., Zelena, K., Krings, U., Bez, J., Eisner, P. & Berger, R. G., 14 Feb 2012, In: Food biotechnology. 26, 1, p. 58-74 17 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Structural and physiological changes associated with the skin spot disorder in apple

    Grimm, E., Khanal, B. P., Winkler, A., Knoche, M. & Köpcke, D., Feb 2012, In: Postharvest biology and technology. 64, 1, p. 111-118 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Effect of meta-topolin on leaf senescence and rooting in Pelargonium×hortorum cuttings

    Mutui, T. M., Mibus, H. & Serek, M., Jan 2012, In: Postharvest biology and technology. 63, 1, p. 107-110 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. 2011
  15. Published

    Antioxidants in food: Mere myth or magic medicine?

    Berger, R. G., Lunkenbein, S., Ströhle, A. & Hahn, A., 7 Nov 2011, In: Critical Reviews in Food Science and Nutrition. 52, 2, p. 162-171 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Water Movement through the Surfaces of the Grape Berry and Its Stem

    Becker, T. & Knoche, M., Sept 2011, In: American Journal of Enology and Viticulture. 62, 3, p. 340-350 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Volatile flavours in raw egg yolk of hens fed on different diets

    Plagemann, I., Zelena, K., Krings, U. & Berger, R. G., 20 May 2011, In: Journal of the Science of Food and Agriculture. 91, 11, p. 2061-2065 5 p.

    Research output: Contribution to journal › Review article › Research › peer review

  18. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)

    Schindler, S., Wittig, M., Zelena, K., Krings, U., Bez, J., Eisner, P. & Berger, R. G., 9 Mar 2011, In: Food chemistry. 128, 2, p. 330-337 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus

    Krings, U., Grimrath, A., Schindler, S. & Berger, R. G., 18 Feb 2011, In: Flavour and fragrance journal. 26, 3, p. 174-179 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. 2010
  22. Published

    Koji fermentation based on extracellular peptidases of Flammulina velutipes

    Grimrath, A., Berends, P., Rabe, S., Berger, R. G. & Linke, D., 25 Dec 2010, In: European Food Research and Technology. 232, 3, p. 415-424 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  24. E-pub ahead of print

    What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya

    Asfaw, S., Mithöfer, D. & Waibel, H., 25 Jun 2010, (E-pub ahead of print) In: Journal of International Food and Agribusiness Marketing. 22, 3, p. 252-276 25 p.

    Research output: Contribution to journal › Article › Research › peer review

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