96 Results

  1. 2024
  2. Published

    Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

    Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J. & Harris, W. S., Nov 2024, In: Nutrition research. 131, p. 62-70 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Mechanical ventilation in a conscious male during exercise: A case report

    Angus, S. A., Taylor, J. L., Mann, L., Williams, A., Stöhr, E. J., Au, J. S., Sheel, A. W. & Dominelli, P. B., Oct 2024, In: Applied Physiology, Nutrition and Metabolism. 49, 10, p. 1436 - 1440 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Bashandy, S. A., Oct 2024, In: Journal of Functional Foods. 121, 106416.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine

    Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A. & Schuchardt, J. P., Aug 2024, In: European journal of nutrition. 63, 5, p. 1635-1649 15 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. E-pub ahead of print

    Intensified training augments cardiac function, but not blood volume, in male youth elite ice hockey team players

    Fischer, M., Jeppesen, J. S., Vigh-Larsen, J. F., Stöhr, E. J., Mohr, M., Wickham, K. A., Gliemann, L., Bangsbo, J., Hellsten, Y. & Hostrup, M., 16 Jul 2024, (E-pub ahead of print) In: Experimental physiology.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.

    Research output: Contribution to journalArticleResearchpeer review

  9. E-pub ahead of print

    Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

    Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I. & Hahn, A., 9 Apr 2024, (E-pub ahead of print) In: Journal of Nutrition and Metabolism. 2024

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects

    Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A. & Schuchardt, J. P., 1 Apr 2024, In: International Journal for Vitamin and Nutrition Research. 94, 2, p. 120-132 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

    Bruns, A., Greupner, T., Nebl, J. & Hahn, A., 12 Feb 2024, In: BMC nutrition. 10, 13 p., 29.

    Research output: Contribution to journalArticleResearchpeer review

  12. 2023
  13. Published

    Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

    Bruns, A., Nebl, J., Jonas, W., Hahn, A. & Schuchardt, J. P., 28 Nov 2023, In: BMC nutrition. 9, 1, 140.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis

    Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N. & Vach, K., 27 Jul 2023, In: NUTRIENTS. 15, 15, 3344.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    The healthful plant-based diet index as a tool for obesity prevention - The healthy lifestyle community program cohort 3 study

    Koeder, C., Alzughayyar, D., Anand, C., Kranz, R. M., Husain, S., Schoch, N., Hahn, A. & Englert, H., 5 Jun 2023, In: Obesity Science and Practice. 9, 3, p. 296-304 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Assessment of the vitamin D status and its determinants in young healthy students from Palestine

    Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A. & Schuchardt, J. P., 17 Mar 2023, In: Journal of Nutritional Science. 12, e38.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Global human obesity and global social index: Relationship and clustering

    Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A. & Esatbeyoglu, T., 9 Mar 2023, In: Frontiers in Nutrition. 10, 1150403.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2)

    Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A. & Englert, H., 6 Feb 2023, In: BMC nutrition. 9, 1, 25.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Getting Ready for Large-Scale Proteomics in Crop Plants

    Brajkovic, S., Rugen, N., Agius, C., Berner, N., Eckert, S., Sakhteman, A., Schwechheimer, C. & Kuster, B., 3 Feb 2023, In: Nutrients. 15, 3, 783.

    Research output: Contribution to journalArticleResearchpeer review

  22. 2022
  23. Published

    Promising bioactive properties of quercetin for potential food applications and health benefits: A review

    Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T. & Pandiselvam, R., 30 Nov 2022, In: Frontiers in Nutrition. 9, 999752.

    Research output: Contribution to journalReview articleResearchpeer review

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